A killer Cajun/Creole seasoning that goes well on steak, chicken, fish, veggies, you name it... Best when cooked over white hot coals outside, as this mixture can generate a lot of smoke.
A marinade for meats with undertones similar to a Japanese steak house dipping sauce, with mild garlic and unmistakably teriyaki flavors.
A appetizer size New Orleans traditional sandwich.
With all these spices--Tabasco, mustard, horseradish, more mustard--you'll enjoy the dip even if you don't like the gizzards.
With all these spices--Tabasco, mustard, horseradish, more mustard--you'll enjoy the dip even if you don't like what you're dipping in it.
No cooking needed for this delicious dipping sauce. Shrimp can handle all these spices--are you man enough?
Homemade bean dip with all the flavor of the storebought kind (and you actually know what goes in it).
Crazy flavors, couldn't be easier to make, goes with crackers, bread and raw veggies.
A mix of a red beer and a Bloody Mary can help calm your nerves from the night before.
We used to make these in the dorm and invite a group over. Makes about 1 pitcher. We had to limit everyone to 2 at first since it would tend to hit when we thought it wouldn't. If you're really brave try to play beer pong with it.