Chilled coconut milk and honeydew with an infusion of mint and melon liqueur makes a delightful start to a meal. Served in a chilled small soup cup and garnished with a sprig of peppermint. Every time it gets wows! Volume varies with the size of the melon. I use 5-ounce servings.
An easy to make summertime salad. A favorite at our home.
Old fashioned ingredients put into a pie! Expect requests for seconds!
A light and unusual salad for hot summer days. Can be eaten on the spot, or made from the night before chilled. A really quick light dish for the hot summer days...and it looks as good as it taste!
Super chocolate milkshake! This will fulfill any chocolate lover's fantasy.
A very quick, simle and tasty salad to meat dishes.
A delicious late spring salad that can be prepared with leftover corn and asparagus from the barbeque the night before.
Sauce to barbecue whole hogs (pigs) on grill or in pits.
This is a flavorful salsa that begins sweet and ends with fire. great for parties.
Just a little flavor nudge from curry turns this into great egg salad for sandwiches or to eat on its own.
A cool, hearty salsa for your summer cookout. Makes plenty for your guests to munch on while they wait for their burgers and steaks cook.
An easy summer alcoholic drink. Pretty light, so the guests at your picnic and cookout will still be able to legally make their way home.
An easy ice cream float for big boys. Even the biggest meat lover will want to save room for this.
The subtle flavor of almond extract and a generous pour of heavy cream makes this the best root beer float you've ever tried.
When fresh blackberries are bursting off the vines, turn them into this incredible summer drink.
Taking a meat break? These flavor-packed wraps are plenty hearty, thanks to olives and avocado. (See our "How to roll up a wrap" article.)
The best flavors of Italian food together in a rub for meat and veggies.
An easy way to add subtle French flavoring to meat and veggies before you grill them.
An easy, zesty sauce that gives your fish or chicken a taste of the tropics.
I have been making this for a number of years, and everyone who has tried my ribs, chops and chicken says it has the best they ever had. Maybe they were just sucking up for a free meal, but I think it's a good rub. Sweet with a kick!!! What's there not too love???