This is a fresh salsa mix that is easy and takes only minutes! Great with chips, or on tacos, in burritos, etc.
Black-eyed peas bring a Southern flair to a Latin favorite.
Serve with Derk Cheetwood's Boston Pulled Pork and Whole Grain Mustard Slaw on toasted, buttered brioche buns.
A cool, hearty salsa for your summer cookout. Makes plenty for your guests to munch on while they wait for their burgers and steaks cook.
An easy way to add subtle French flavoring to meat and veggies before you grill them.
I have been making this for a number of years, and everyone who has tried my ribs, chops and chicken says it has the best they ever had. Maybe they were just sucking up for a free meal, but I think it's a good rub. Sweet with a kick!!! What's there not too love???
A marinade for meats with undertones similar to a Japanese steak house dipping sauce, with mild garlic and unmistakably teriyaki flavors.
Actually, a true salsa is pretty smooth in texture, about the consistency of a milk shake, and is often cooked. Since this has finely minced pieces throughout and is not cooked, it would really be considered what is called a pico de gallo or salsa fresca. Chop the pieces just a little bit larger and you have a ceviche! This is great as a chip dip or condiment on burgers or in tacos.
This is my Southern California family recipe with perfectly balanced flavors, from the land of avocados.
Back in the day I had to work, it was 12-hour shifts, 7 days in a row. On Sundays when we were on daytime shifts (we worked nights, too, but not on the same week!), we'd get together and bring in a really nice dinner. This dip was always required, not just by my crew, but by the day-staffers that came in on Monday, too!
This colorful dip packed with cheese and olives tastes great and is so easy to make, you'll never need to wonder what you're going to bring to the party. Don't forget plenty of tortilla chips!
Need deviled eggs in a hurry? This classic recipe gets this easy appetizer to your hungry guests fast.
Need an easy appetizer for a crowd? Bang out this simple deviled eggs recipe in 30 minutes, and everyone's happy.
Really bring the devil out of this great deviled eggs recipe. Green chiles and chipotle peppers are your minions.
This easy appetizer gets flavor from the subtle taste of red and green peppers. The finer you chop those peppers, the more taste you'll have, so get out your best knife.
Spicy horseradish gives you an easy appetizer with a real kick. Garlic drops by for a little push, too.
Try this easy guacamole for your next football gathering or tailgate party. You can make this recipe over and over if you keep plenty of lime juice on hand.
A hefty helping of spices like cumin and chili powder mix up with mayonnaise for a creamy guac with lots of flavor.
The classic medley of green peppers, celery salt and cayenne pepper lend a Cajun flavor to your guacamole.
A fresh tomato adds an extra hint of summer sun into this easy guacamole.