A refreshing, tangy coleslaw. This is my best attempt at recreating a popular local restaurant's recipe.
This is a fresh salsa mix that is easy and takes only minutes! Great with chips, or on tacos, in burritos, etc.
Black-eyed peas bring a Southern flair to a Latin favorite.
This version of guacamole has a fresh taste and a bit of a bite.
This dish has a long history, from the Acadians (who became the Cajuns) and then eventually to the U.S. Army. Adapted from the 1910 Manual for Army Cooks.
The best flavors of Italian food together in a rub for meat and veggies.
An easy way to add subtle French flavoring to meat and veggies before you grill them.
A cool side dish to serve alongside steaks and sandwiches at your cookout.
I have been making this for a number of years, and everyone who has tried my ribs, chops and chicken says it has the best they ever had. Maybe they were just sucking up for a free meal, but I think it's a good rub. Sweet with a kick!!! What's there not too love???
A marinade for meats with undertones similar to a Japanese steak house dipping sauce, with mild garlic and unmistakably teriyaki flavors.
Actually, a true salsa is pretty smooth in texture, about the consistency of a milk shake, and is often cooked. Since this has finely minced pieces throughout and is not cooked, it would really be considered what is called a pico de gallo or salsa fresca. Chop the pieces just a little bit larger and you have a ceviche! This is great as a chip dip or condiment on burgers or in tacos.
Good on all red meat and most fowl. Mix up a shaker full of this and keep it by the grill to shake on whatever needs flavor!
Easy, quick pie made with only four simple ingredients. If you have a graham cracker crust, sweetened condensed milk, Cool Whip and a packet of Kool-Aid, you're set!
This is my Southern California family recipe with perfectly balanced flavors, from the land of avocados.
This colorful dip packed with cheese and olives tastes great and is so easy to make, you'll never need to wonder what you're going to bring to the party. Don't forget plenty of tortilla chips!
Need deviled eggs in a hurry? This classic recipe gets this easy appetizer to your hungry guests fast.
Need an easy appetizer for a crowd? Bang out this simple deviled eggs recipe in 30 minutes, and everyone's happy.
Really bring the devil out of this great deviled eggs recipe. Green chiles and chipotle peppers are your minions.
This easy appetizer gets flavor from the subtle taste of red and green peppers. The finer you chop those peppers, the more taste you'll have, so get out your best knife.
Spicy horseradish gives you an easy appetizer with a real kick. Garlic drops by for a little push, too.