This is a great marinade and gives me an excuse to buy a fifth of Bourbon. It's great! Don't marinate over 36 hours cause it will get too tough. The more you flip the bag the better.
This sugar-free variation is sweet and tangy and great as a dip, on chicken or pork, or as a salad topping or side dish.
The absolute easiest best creamy coleslaw ever!
This is a classic three bean salad that is good for vegetarians, and meat eaters alike. My four year old will eat it, and she is not crazy about beans. So we named it after her. Allow your three bean to chill and marinate in the refrigerator for up to six hours, you can of course eat this right away. I however find that it is much better after it has had time to soak in all the flavors of the “dressing”.
Mayonnaise, cottage cheese, ketchup, garlic powder, Beau Monde, and lemon juice combined to give you the taste and flavor of thousand island dressing without the calories.
This makes OOdles and OOdles of coleslaw.
A refreshing, tangy coleslaw. This is my best attempt at recreating a popular local restaurant's recipe.
Delicious, delicious, delicious. Tastes just like a banana split from an ice cream shop.
A cool recipe that you can serve as a salad or a main course. Hot peppers & radishes may be served as a garnish.
Black-eyed peas bring a Southern flair to a Latin favorite.
Sauce to barbecue whole hogs (pigs) on grill or in pits.
This seasoning is what that special dish needs. It gives whatever you're cooking, whether it's burgers, steaks or any other dish, an extra zest of flavor. A little "Magic Dust" goes a long way.
Man can't live on steaks & burgers alone--we only wish. Here's a salad the whole family will love, but especially the guys.
Be emperor of your kitchen when you make Caesar salad at home.
This dish has a long history, from the Acadians (who became the Cajuns) and then eventually to the U.S. Army. Adapted from the 1910 Manual for Army Cooks.
Just a little flavor nudge from curry turns this into great egg salad for sandwiches or to eat on its own.
When you want some sweet with your spice, add this bbq sauce to your meat, especially chicken. Inspired by Ranger Fan's "Barbecued Chicken Wings."
I have been making this for a number of years, and everyone who has tried my ribs, chops and chicken says it has the best they ever had. Maybe they were just sucking up for a free meal, but I think it's a good rub. Sweet with a kick!!! What's there not too love???
This recipe (inspired by Hawaii) is quite good for hot summer days and it doesn't take too long to prepare.
My boyfriend's work pals and his boss loved it!
Actually, a true salsa is pretty smooth in texture, about the consistency of a milk shake, and is often cooked. Since this has finely minced pieces throughout and is not cooked, it would really be considered what is called a pico de gallo or salsa fresca. Chop the pieces just a little bit larger and you have a ceviche! This is great as a chip dip or condiment on burgers or in tacos.