Cambodian Ginger Sauce (Tirk Khngay)
Recipe by:
Mr. Ojeda
This ginger dipping sauce is wonderful with either grilled, steamed or fried fish. My Cambodian friend's dad used to make this every time he served fish.
Chinese Salad Dressing
Recipe by:
MattyGit
A wonderful combination of garlic, soy sauce, vinegar with a slight zing!
Finadeni (Guamanian All-Purpose Sauce)
Recipe by:
Mr. Ojeda
No island BBQ would be complete without finadeni. This all-purpose sauce is used to flavor rice, soups, dipping and is excellent for marinating chicken, beef and pork. If you like, I have seen other people substitute the thinly sliced onions with chopped onions or chopped green onions.
Fresh Fruit: Fruit Salad (Abalos Style)
Recipe by:
RINGONIAN
This Filipino version of fruit salad, modified from Auntie Josie's recipe, infuses a condensed milk cream coating with a mixture of canned and exotic fruits.
Henry's Korean Cabbage Salad
Recipe by:
henry
Persimmon, radish and cucumber stud this tasty salad of salted napa cabbage, onion, and fresh ginger.
Creamy Wasabi Spread
This easy dip looks like a regular block of cream cheese. But there's a spicy surprise inside.
Asian Peanut Sauce
Turn up the flavor on your stir-fry with this easy no-cook peanut sauce.
Easy Spicy Polynesian Sauce
An easy sauce for dipping or to pour over cooked meat. Great mix of sweet and spicy for true island flavor.
Teriyaki Garlic Steak Marinade
A marinade for meats with undertones similar to a Japanese steak house dipping sauce, with mild garlic and unmistakably teriyaki flavors.
Club Marinade
Recipe by:
J. E. Dixon
Marinade for beef, pork, and chicken.