Cajun Seasoning
A killer Cajun/Creole seasoning that goes well on steak, chicken, fish, veggies, you name it... Best when cooked over white hot coals outside, as this mixture can generate a lot of smoke.
Cajun Spice Rub
Let the amateurs have their pre-made Cajun rub--you can make your own for fresher flavor. Store in an airtight container in a dark, dry, cool place, and it'll keep for six months.
J. Paul's Creole Seasoning
Adjust amounts to your liking. As you can see, I like it a little sweet. Use it instead of salt & pepper, for blackening, or as a rub.
Big Daddy Turkey Juice Injection Marinade
Planning on frying up a turkey this year? Big Daddy Ed says "Inject that Turkey!" Stick this flavorful, southern marinade on the inside of the bird for the perfect deep fried turkey.
Cajun Pickles
This is a good little snack or appetizer. They're kinda like those potato chips: "Bet'cha can't eat just one!"