If you have cooked chicken on hand, this wrap makes a healthy and easy lunch. (See our "How to roll up a wrap" article.)
Just buy one lemon--then you should be able to make this versatile marinade right out of your pantry. Great on chicken, pork, and turkey.
Ketchup, mustard, ketchup, mustard. Gets a little dull, yeah? Spread this fresh relish on your burgers for a different (and probably better) flavor.
This one's for garlic lovers only. Helps if you like Greek flavors, too. Inspired by Austin Nielson's "Greek Marinated Grilled Rib-eyes with a Tangy Tomato, Onion, and Kalamata Olive Relish"