My Grandmother used to make this when I was a kid. Spread over toasted English Muffins. Broil or bake until hot and bubbly. Quick, Easy, and Fun! Kids and adults will enjoy!
One of the cooks I work with turned me on to this recipe. It is easy to put together. It has fresh fruit and bite size candy bar pieces. A summer time treat. Buy more candy bars than you need. Your kids will help you with the leftovers.
This chocolate syrup recipe is made with raw organic agave nectar and unprocessed cocoa, which is great for diabetics and health conscious consumers wanting to avoid sugar, corn syrup, and artificial sweeteners. This syrup is great on ice cream, in coffee, and any recipe that calls for chocolate syrup!
Chilled coconut milk and honeydew with an infusion of mint and melon liqueur makes a delightful start to a meal. Served in a chilled small soup cup and garnished with a sprig of peppermint. Every time it gets wows! Volume varies with the size of the melon. I use 5-ounce servings.
This is one of the best ways to eat cranberries! It's sweet, crunchy, and a bit tart. Even the kids like this one. We've had to start making a double batch! When short on time we have combined the fruit and marshmallows the night before serving, and added the gelatin, whipped cream, and walnuts in the morning.
This is a healthy favorite smoothie with strawberry and banana flavors.
This is a simple easy to make barbecue sauce you can use on almost anything. It’s a nice accompaniment for chicken, ribs, and as an ingredient in barbecued beans. It adds a nice taste that is not overpowered by the usual high sugar and salt content of commercial products.
A great twist on a standard tartar sauce that can be used not only for fish, but on many other meats as well.
Stan Adams' recipe. If you like a tomatoey sauce, boil down a can of crushed tomatoes to reduce its volume by half and add that to the mix.
This season salt is good on most anything you'd like to spice up. I use it in most of my recipes.
This tastes just like the kind they serve at Outback Steakhouse.
A delicious ham salad for sandwiches or on top of your favorite crackers.
This is a great marinade and gives me an excuse to buy a fifth of Bourbon. It's great! Don't marinate over 36 hours cause it will get too tough. The more you flip the bag the better.
A Mexican style coleslaw that is great served with chips or as a condiment.
This is a very good icing recipe my mom uses for her cakes & cinammon rolls. You won't be disappointed! I promise!
This ginger dipping sauce is wonderful with either grilled, steamed or fried fish. My Cambodian friend's dad used to make this every time he served fish.
This is a great quick dessert for an extreme sweet tooth. Nothing LITE about this recipe but it is a hit with kids, and for cooks needing a dessert in a hurry.
Great frosting to put on carrot cake.
Lemon-lime marinated fish. Serve with tortilla chips and margaritas.
I pull all the meat off a rotisserie chicken, cut it into small bite size pieces, and add paprika, dry mustard, mayo, and celery. Sample as you fold in all the ingredients!