Pizza Butter for English Muffin Pizzas
Recipe by:
pkunzie
My Grandmother used to make this when I was a kid. Spread over toasted English Muffins. Broil or bake until hot and bubbly. Quick, Easy, and Fun! Kids and adults will enjoy!
Todd's Candy Bar Salad
Recipe by:
Todd
One of the cooks I work with turned me on to this recipe. It is easy to put together. It has fresh fruit and bite size candy bar pieces. A summer time treat. Buy more candy bars than you need. Your kids will help you with the leftovers.
Agave Nectar Chocolate Syrup
Recipe by:
Alex
This chocolate syrup recipe is made with raw organic agave nectar and unprocessed cocoa, which is great for diabetics and health conscious consumers wanting to avoid sugar, corn syrup, and artificial sweeteners. This syrup is great on ice cream, in coffee, and any recipe that calls for chocolate syrup!
Chilled Minty Coconut Melon soup
Recipe by:
ONEOFFOUR
Chilled coconut milk and honeydew with an infusion of mint and melon liqueur makes a delightful start to a meal. Served in a chilled small soup cup and garnished with a sprig of peppermint. Every time it gets wows! Volume varies with the size of the melon. I use 5-ounce servings.
Aunt Etta's Cranberry Salad
Recipe by:
Flaky Baker
This is one of the best ways to eat cranberries! It's sweet, crunchy, and a bit tart. Even the kids like this one. We've had to start making a double batch! When short on time we have combined the fruit and marshmallows the night before serving, and added the gelatin, whipped cream, and walnuts in the morning.
Barbecue Sauce
Recipe by:
Iron Chef Rancho
This is a simple easy to make barbecue sauce you can use on almost anything. It’s a nice accompaniment for chicken, ribs, and as an ingredient in barbecued beans. It adds a nice taste that is not overpowered by the usual high sugar and salt content of commercial products.
Bart's Zesty Tartar Sauce
Recipe by:
Bart
A great twist on a standard tartar sauce that can be used not only for fish, but on many other meats as well.
Stan Adams' BBQ Sauce
Recipe by:
Matt
Stan Adams' recipe. If you like a tomatoey sauce, boil down a can of crushed tomatoes to reduce its volume by half and add that to the mix.
Best All-Around Season Salt
Recipe by:
WDW3264
This season salt is good on most anything you'd like to spice up. I use it in most of my recipes.
Bob's Ham Salad
Recipe by:
bobthecook1
A delicious ham salad for sandwiches or on top of your favorite crackers.
Bourbon Steak
Recipe by:
flamekissedsam
This is a great marinade and gives me an excuse to buy a fifth of Bourbon. It's great! Don't marinate over 36 hours cause it will get too tough. The more you flip the bag the better.
Cabbage Salsa
Recipe by:
chefdad
A Mexican style coleslaw that is great served with chips or as a condiment.
Cake & Cinnamon Roll Icing
Recipe by:
Scott
This is a very good icing recipe my mom uses for her cakes & cinammon rolls. You won't be disappointed! I promise!
Cambodian Ginger Sauce (Tirk Khngay)
Recipe by:
Mr. Ojeda
This ginger dipping sauce is wonderful with either grilled, steamed or fried fish. My Cambodian friend's dad used to make this every time he served fish.
Candy Bar Salad
Recipe by:
RLSTANFIELD
This is a great quick dessert for an extreme sweet tooth. Nothing LITE about this recipe but it is a hit with kids, and for cooks needing a dessert in a hurry.
Ceviche
Recipe by:
Lu
Lemon-lime marinated fish. Serve with tortilla chips and margaritas.
Chicken Salad with Sundried Tomatoes
Recipe by:
JimJimmy
I pull all the meat off a rotisserie chicken, cut it into small bite size pieces, and add paprika, dry mustard, mayo, and celery. Sample as you fold in all the ingredients!