Cowboy Caviar
Recipe by:
Zen Bones
This sugar-free variation is sweet and tangy and great as a dip, on chicken or pork, or as a salad topping or side dish.
Aunt Stella's Meat Marinade
Recipe by:
Curious2no
Great all around marinade. Use it for steaks, roasts, shish-ka-bobs and even to marinade meat for beef jerky. This recipe has been passed down in our family for years.
Henry's Korean Cabbage Salad
Recipe by:
henry
Persimmon, radish and cucumber stud this tasty salad of salted napa cabbage, onion, and fresh ginger.
Super-Easy Salsa
Recipe by:
Dave S.
This salsa can be made by anyone that owns a decent knife & a cutting board. You don't need to know a thing about cooking, just know how to chop. I've had just 4 people eat the entire batch, it was so good. It tastes even better the next day!
Tropical Soup
Recipe by:
RJ
Serves 2 as a main meal or 4 as a starter.
Sweet Chili Barbecue Sauce
When you want some sweet with your spice, add this bbq sauce to your meat, especially chicken. Inspired by Ranger Fan's "Barbecued Chicken Wings."
Mexicana Chopped Salad
Recipe by:
Kraft
Creamy avocados, red onions and crisp yellow peppers are seasoned with cumin in this savory bean salad.
A Better Beer Batter
Recipe by:
Challena
A family favorite beer batter recipe. The batter will give a flavorful crunch for your deep-fried seafood, onion rings, vegetables and pickles!
Blossom's Venison Marinade
Recipe by:
blossom
When using this marinade on all our venison and beef cuts the results are outstanding. Tender, delicious meat every time. We mostly grill our meat. Also, anyone who says they don't like wild game MUST try this recipe and you will become a fan of it! The longer it sits in the marinade the more tender the meat will be. It is really important to trim all the fat off the wild game.
Football Sub Sandwich
Recipe by:
MR G
These sandwiches are a huge hit with the guys when we are tailgating, at home or together with buddies to watch the game.
Tim's Zesty Venison Marinade
Recipe by:
Tim Holstead
This great marinade is equally good on beef as well as venison. I always set some of the fresh marinade aside in a separate dish after I make it. I use it to lightly brush meat after grilling.
The Best Beer Pizza Dough
Recipe by:
Damasio
A bottle of beer is 1 1/2 cups, this recipe only needs 1 1/4 cups. I won't presume to tell you what to do with the rest!
Montana-Style Coleslaw
Recipe by:
Bover
I learned the basics of this recipe when I was in high school back in Columbus, MT. I have added the broccoli because it suits my adult tastes but the base dressing of mayo, buttermilk, and sugar is what really sets this recipe apart from the rest! This slaw is excellent as a side dish or as a topper a BBQ pulled pork sandwich.
Grumpy's Irish Whiskey BBQ Sauce
Recipe by:
daddysfats
This sweet, tangy barbeque sauce is as simple as stirring a few ingredients together in a few minutes. Add another 1/3 cup of Irish whiskey to use this as a marinade.
Ken's Guacamole
Recipe by:
Ken
This is my Southern California family recipe with perfectly balanced flavors, from the land of avocados.
Layered BLT Dip with Bacon Mayonnaise
Oooooh, a dip that tastes like a BLT? Heck, yeah! Serve this one either with slices of French baguette, tortilla chips, or just scoop it out with your fingers!
Food Chopper Shrimp Spread
Don't know what to do with left over and or precooked shrimp? This is awesome on anything from crackers to cold pasta. I eat it on toast, my son loves it on pasta!
Danielle's Football Dip
Recipe by:
DANIELLEA57
A mixture of bean dip, sour cream, and taco seasoning topped with fresh guacamole and other toppings. Serve with tortilla chips and enjoy!