This sugar-free variation is sweet and tangy and great as a dip, on chicken or pork, or as a salad topping or side dish.
A Vegetable Salad
Great all around marinade. Use it for steaks, roasts, shish-ka-bobs and even to marinade meat for beef jerky. This recipe has been passed down in our family for years.
Persimmon, radish and cucumber stud this tasty salad of salted napa cabbage, onion, and fresh ginger.
This salsa can be made by anyone that owns a decent knife & a cutting board. You don't need to know a thing about cooking, just know how to chop. I've had just 4 people eat the entire batch, it was so good. It tastes even better the next day!
A somewhat spicy Mexican shrimp and fish salad served on a corn tostada.
Serves 2 as a main meal or 4 as a starter.
When you want some sweet with your spice, add this bbq sauce to your meat, especially chicken. Inspired by Ranger Fan's "Barbecued Chicken Wings."
Creamy avocados, red onions and crisp yellow peppers are seasoned with cumin in this savory bean salad.
A family favorite beer batter recipe. The batter will give a flavorful crunch for your deep-fried seafood, onion rings, vegetables and pickles!
When using this marinade on all our venison and beef cuts the results are outstanding. Tender, delicious meat every time. We mostly grill our meat. Also, anyone who says they don't like wild game MUST try this recipe and you will become a fan of it! The longer it sits in the marinade the more tender the meat will be. It is really important to trim all the fat off the wild game.
These sandwiches are a huge hit with the guys when we are tailgating, at home or together with buddies to watch the game.
This great marinade is equally good on beef as well as venison. I always set some of the fresh marinade aside in a separate dish after I make it. I use it to lightly brush meat after grilling.
A bottle of beer is 1 1/2 cups, this recipe only needs 1 1/4 cups. I won't presume to tell you what to do with the rest!
I learned the basics of this recipe when I was in high school back in Columbus, MT. I have added the broccoli because it suits my adult tastes but the base dressing of mayo, buttermilk, and sugar is what really sets this recipe apart from the rest! This slaw is excellent as a side dish or as a topper a BBQ pulled pork sandwich.
This sweet, tangy barbeque sauce is as simple as stirring a few ingredients together in a few minutes. Add another 1/3 cup of Irish whiskey to use this as a marinade.
This is my Southern California family recipe with perfectly balanced flavors, from the land of avocados.
Oooooh, a dip that tastes like a BLT? Heck, yeah! Serve this one either with slices of French baguette, tortilla chips, or just scoop it out with your fingers!
Don't know what to do with left over and or precooked shrimp? This is awesome on anything from crackers to cold pasta. I eat it on toast, my son loves it on pasta!
A mixture of bean dip, sour cream, and taco seasoning topped with fresh guacamole and other toppings. Serve with tortilla chips and enjoy!