Chilled Minty Coconut Melon soup
Recipe by:
ONEOFFOUR
Chilled coconut milk and honeydew with an infusion of mint and melon liqueur makes a delightful start to a meal. Served in a chilled small soup cup and garnished with a sprig of peppermint. Every time it gets wows! Volume varies with the size of the melon. I use 5-ounce servings.
Candy Bar Salad
Recipe by:
RLSTANFIELD
This is a great quick dessert for an extreme sweet tooth. Nothing LITE about this recipe but it is a hit with kids, and for cooks needing a dessert in a hurry.
Ceviche
Recipe by:
Lu
Lemon-lime marinated fish. Serve with tortilla chips and margaritas.
Fresh Fruit: Fruit Salad (Abalos Style)
Recipe by:
RINGONIAN
This Filipino version of fruit salad, modified from Auntie Josie's recipe, infuses a condensed milk cream coating with a mixture of canned and exotic fruits.
Fruity Italian Vinaigrette (Non-Balsamic)
Recipe by:
Tartags
This recipe is ideal for those whose stomachs cannot handle balsamic vinegars - like mine! The cranberry and cider vinegar compliment lighter main course meals. Please note the overnight storage in steps 1 and 2 is optional, but the longer the oil and vinegar sit in the fridge, the better the flavors combine.
Leo's Ceviche
Recipe by:
TTYSON6865
This is the most wonderful ceviche ever. It is thick enough to be eaten as a meal and it is the only recipe I have found that kid's enjoy. It was made by Leo Longoria from south Texas and is perfect in every way. Any fish will do but I recommend Red Fish first. I have also tried with Crappie and it is wonderful.
Pineapple Coleslaw
Recipe by:
atomicdogs
A refreshing, tangy coleslaw. This is my best attempt at recreating a popular local restaurant's recipe.
Randy's Banana Split Pie
Recipe by:
marnick97
Delicious, delicious, delicious. Tastes just like a banana split from an ice cream shop.
Tropical Soup
Recipe by:
RJ
Serves 2 as a main meal or 4 as a starter.
No-Cook Better than Canned Cranberry Sauce
All wise men know how to compromise. If you want better taste than you can get from canned cranberry sauce, but don't have time to make fresh, try this "improved" version of canned.
Chimichurri Sauce
The men of Argentina know steak, and this is the sauce they prefer. Try this spicy sauce for yourself.
Basic Turkey Brine
No more dry, tough turkey. Brining will give you the tenderest Thanksgiving turkey you've ever had.