If you have ever been to Nova Scotia you would have seen these sweet & spicy little wraps in every little pizza shop or corner store. This recipe is easy to make and sooo good to eat.
Spicy, crunchy snack, perfect for watching the game.
Delicious gingery, spicy cake for dessert. Goes great with a huge scoop of vanilla ice cream and whipped cream.
Refried beans, salsa, green onions, and spicy ranch dressing add a little something different to the familiar family pizza. I like to use Pillsbury(R) Refrigerated Pizza Crust, Hint of Lime(R) tortilla chips, and Desert Pepper Trading Co.(R) 2 Olive Roasted Garlic Salsa - it is thick with extras and has a nice heat to it. Depending on how thick your salsa is, you might want to add some water as well.
This is a wonderful one-pan meal that you can add to in many ways. You can substitute refried beans for the meat to make it for vegetarians. You can use any type of cheese, meat, or peppers you want. That is what makes this a excellent meal. It's great the next day reheated. Serve on bed of lettuce and top with sour cream and picante sauce.
This is a very easy recipe to make, it has a sweet and smokey flavor from the bacon, and bit of spicy tang from the banana peppers.
Rice, ground beef, and bacon cooked with vegetables with a semi-spicy tomato sauce. One of my favorites growing up.
This simple crab cake recipe is packed full of spices including cayenne pepper, white pepper and Old Bay(R) seasoning.
This recipe is a Southwestern-style chili, using ground beef instead of chuck. The fat left from the beef gives it a unique flavor, and the peppers give it a perfect spicy balance.
An intensely spicy pizza with the distinct flavor of tacos... Without that overrated taco seasoning!
A new spicy way of fixing chicken, that the whole family will love. YUMMY!!
Eat just like the cowboys on the old range. Bust out a cast-iron skillet and make yourself this spicy cornbread. Then listen for the howl of the wolf and the lowing of the cattle.
Spatching a whole chicken before cooking on the BBQ takes a little time and effort, but is fairly easy to do. As the sun was shining we had an impromptu BBQ with some friends and I created this marinade recipe on the spur of the moment. Please feel free to change the ingredients to suit your own taste.
Bacon delivers a full load of chocolate in this spicy, manly dessert.
From the oven to the grill, these easy ribs develop an Asian flavor that's perfect for a unique dinner.
Make your extra zucchini happy with this dish--either a very hearty appetizer or a main dish. Either way, bust out some milk or beer. This is a spicy one.
Savory, spicy collard greens make a light main course or hearty vegetable side dish.
Here's pot pie simplified. Get all the filling bready goodness from a biscuit topping, without the trouble of making a pie crust. The Southwestern flavors make this a great dinner casserole.
Power up pork with this combo punch of spices. First, a cumin/paprika rub gives the pork great flavor. But that's not all...just before it's done, you create an easy ancho chile sauce to spoon over every bite.
Two Southern favorites bake together in once dish--cornbread and black-eyed peas. Add in green chiles for a little spice and this makes a nice side at your Southern cookout.