This makes a great side dish, but once the kids try it, it will become their main dish. The directions were made simple enough for a ten year old or a real beginner cook wanting to go beyond take-out or boxed dinners. Great for pot luck dinners too.
Ready for some super awesome garlic bread made with fresh garlic and parsley? These are almost open faced sandwiches piled high with mozzarella cheese!
This is a recipe that I came up with by combining several general versions. It is a little bit costly but it is well worth it for this irresistible dish. Mushrooms and two types of cheese in a rich creamy sauce makes this melt in your mouth. Everyone loves this version and I haven't seen one like this anywhere.
This is another recipe I came up with by combining several recipes. I don't normally love squash but I can't get enough of this one. It has celery, onion and green pepper but it also has pimiento, almonds and cheese. There is nothing like it.
A delicious easy-to-make cheesecake that's been in my family for 25 plus years. I got the recipe from my mother and have been making it myself for the last 10 years.
I was going to make a pizza turnover for the kids, then it hit me.... why not top the top crust? The Pizza in a Pizza was born. Everyone who has tried it has loved it! And the best part is you can top and stuff it any way you'd like! We make our own whole wheat pizza dough in the bread maker and our own low-sodium pizza sauce. We love this with peppers onions and low-sodium turkey bacon. It's actually a pizza that's pretty good for you--just remember, each piece is like eating two slices of pizza!
Wonderful casserole with broccoli, cauliflower and cheese that will even get the children eating their vegetables. Add leftover ham or turkey to casserole for a nice change. You may also use a Frozen California Vegetable mix (broccoli, cauliflower and carrots).
Good ol' fashioned meatloaf stuffed with cheese and topped with a honey barbeque glaze. Served with a baked potato and a crisp green salad, it's an easy meal your whole family will love!
Quick and easy for people on the go.
A minor adjustment to cheese blintzes.
Delish Southern dish!!!
Lightly crushed, nicely seasoned cheesy herb bread. Great as snack, side dish, and with soup, salad or pasta dish. But make up your mind fast because it won't last very long at all!!
A classic invention of myself.
Growing up, this was the one dish we always looked forward to. We only had it twice a year, Thanksgiving and Christmas. Before Grandma passed away, she gave us the recipe. Enjoy.
This casserole is delicious, easy to make, and goes well with just about any dish. Great for potluck and holiday dinners.
My sister makes this for every family get together. It's easy to make but you have to prepare it one day ahead of time.
This recipe creates a very smooth and rich cheesecake very similar to that of the very famous cheesecake factory.I have made many different versions with this recipe, so add your favorite toppings and let your imagination go wild. For the ultimate result allow this cheesecake to chill in fridge for at least two days to set. It will be worth the wait, Trust me!!
I got this from a friend a long time ago. I'm not sure where she got it, but it makes a pan full of cheesy goodness.
This is an quick, tasty recipe for those of you who like the flavor of basil, tomatoes, and garlic combined. It's also a great way to use up all those garden tomatoes! Use several small, or Roma tomatoes for better presentation if desired.
This is a very easy recipe to make, it has a sweet and smokey flavor from the bacon, and bit of spicy tang from the banana peppers.