Bachelor's Lasagna
Recipe by:
Rabyn
I've been trying to perfect the perfect lasagna, for my tastes at least. It's been a long road, and I've played with it and tweaked it quite a bit and now, I love it,all my friends seem to wolf it up. I made the instructions non cook friendly and simple. It's good when it's done, it's better after it's been in the fridge the next day.
Cheesy Kielbasa Casserole
Recipe by:
Van
My kids just love this casserole and when they come home I have to promise to fix it for them.
Chorizo Stack (Pila de Chorizo)
Recipe by:
sneeks
Premium chorizo sausage with tomatoes, basil, and mozzarella, stacked together. Place them in the middle of a small mixed leaf salad and drizzle with some extra virgin olive oil.
Flinnie's Open-Faced Subs
Recipe by:
flinnie
This is a great recipe for football parties, as its very easy to adjust to fit the party.
Grandma's Rice Dish
Recipe by:
Jacobs dad
Growing up, this was the one dish we always looked forward to. We only had it twice a year, Thanksgiving and Christmas. Before Grandma passed away, she gave us the recipe. Enjoy.
Gravy Biscuits
Recipe by:
DCSIPE
Enjoy this delicious Southern breakfast treat! Buttermilk biscuits drenched in thick sausage gravy.
Italian Sausage Stars
Recipe by:
Jason
This is a quick and easy appetizer that I received from a friend and tweaked to make it my own... I use a combination of hot and sweet bulk Italian sausage, which is easy to find in Upstate New York, where I live. If you cannot find bulk Italian sausage, buy links, remove the casings and squeeze out the sausage to cook. Don't be thrown off by the strange ingredient combination, these taste wonderful and your guests will be shocked when you share the recipe!
Jalapeno Cornbread
Recipe by:
Dennis Scofield
This is a wonderful one-pan meal that you can add to in many ways. You can substitute refried beans for the meat to make it for vegetarians. You can use any type of cheese, meat, or peppers you want. That is what makes this a excellent meal. It's great the next day reheated. Serve on bed of lettuce and top with sour cream and picante sauce.
Pizza Treats
Recipe by:
Cujo
This quick and easy recipe passed down to me from family. Easy to make delicious pizza treats.
Pizzghetti
Recipe by:
Randy
Kids love this cross between a spaghetti dinner & pizza. Filling goes along way and can be personalized any way you'd like.
Spanish Rice Casserole
Recipe by:
ANDREW
Traditional Spanish rice taken to a whole new level. I turned it into a casserole everyone will love.
Spicy Taco Thin Crust Pizza
Recipe by:
Simple Comfort & Grand Flavor
An intensely spicy pizza with the distinct flavor of tacos... Without that overrated taco seasoning!
True Bubble and Squeak
Recipe by:
Paul Reimer
This a recipe that I got from my Family. My grandparents were Irish and they fixed this when we a family gathering. Unfortunately they never made enough.
Wing-It Meatballs
Recipe by:
kazzy
Meatballs that I came up with the other night. I made spaghetti and I wanted to make some meatballs. So I decided to make some and I just threw some stuff together and they turned out really tasty. Add to whatever dish you desire!
Southern Sausage Stuffing
Recipe by:
James
This sausage stuffing will make between 10 and 12 servings, depending on who you're serving. If serving sausage lovers, add the proportionate amount of ingredients to compensate.