A rich flavoured chicken liver pate. This takes a while to make, but well worth the effort, or so I've been told!
For those of you who really love cheesecake, chocolate and peanut butter... here's my recipe for Chocolate Reese's Cheesecake.
Crème brulée is a French custard dessert that can be translated as "burnt cream." You don't really burn the cream-- you burn the sugar on top.
A black and white chocolate cheesecake with Harlequin decoration.
If you love cheesecake and caramel, this is the recipe for you! The first time I made this recipe was for a family party. Everyone who ate it went crazy! It was terrific.
Here's a flavor-packed combination of sweet and smoky. You won't be able to get enough of these crispy bacon dates.
I love the richness and elegance of Beef Wellington, particularly for fancy winter dinners. Beef Wellington, if you haven’t had it before, is a medium rare slab of steak, topped with fois gras and mushrooms, then wrapped in puff pastry and baked. The dish can be an expensive proposition, so I’ve transformed it into economical hors d’oeuvres.
This cake will kick ya on yer butt... 100% of the alcohol is intact, so you will feel the effect. It's VERY time consuming to make, I do a step a day, keeping it in the freezer. The recipe makes 2 cakes. The longer in the freezer the better, but take out the day or 2 before drinking (I mean eating).
A tasty snack anytime, and it's simple to make, too.
The ultimate meat and potatoes meal; and it only needs one pan.
Get down to basics with this simple apple cake. No expert baking knowledge required.
A fairly simple cake recipe packed with chocolate goodness.
A hot, creamy dip with a little bit of spice, depending on how much heat your salsa gives it.
Fresh is always better than frozen. This hot dip uses fresh spinach.
A very creamy, cheesy hot dip. Heat it up at the tailgate party or serve it hot while you watch the game on TV.
A tasty dip that's very simple to make. Flavor comes from mustard and paprika.
From the skillet to the pot to the oven, beef gets a tour of your stove. When he's done, you've got a great chili that can serve a crowd.
As flavorful a pheasant dish as you'll ever have, flavored by bacon, lemon and lots of other good stuff.
Try out your baking skills on this manly breakfast pastry.