Beans, beef, tomatoes, jalapeno and habanero peppers, onion... whatever sounds good goes in! This makes enough chili to feed an army. I cook it on the stove first, let the flavors mature in the fridge overnight, and then put it in the slow cooker all day while I'm at work.
Warm simple chili that hits the spot during a football game or any other time you really need it.
A delightful sweet and slightly spicy red chicken chili that is perfectly complimented by a nice cornbread. Fantastic for fall and winter days. Works well as a quick and easy dinner when having friends or family over.
This hearty steak and bean chili benefits from a healthy pour (if you can call 14 ounces a "pour") of Jim Beam bourbon.
An easy, hearty and flavorful chili. Just combine the ingredients and let it all simmer!
This recipe was a product of necessity and is easily modified to accommodate what you have in your fridge or pantry... Makes great leftovers, too! Serve with cornbread!
This is a recipe that my buddy and I made in college... Basically, it is just a clone of Skyline(R) chili. We serve it over spaghetti with grated cheese, onions, and sometimes additional beans.
A lighter version of a true Texas-style chili.
Let the taste of Brazil simmer in your home all day. When you're ready, spoon out this hot, hearty stew and count down the days till Festival.
Grab your biggest spoon and dig in to this thick meatless chili.
A thick, flavorful chili that slow cooks while you do eight hours of work or man stuff.
A meatless chili that's full of flavor thanks to chili powder, garlic and oregano.
A hot chili with the authentic Mexican taste of mole. Serve in tortillas, over rice, or just on its own.
Simple chili recipe for beginners, and it cooks up quick, too. Still, has all the star players of the best chili -- ground beef, beans, tomatoes, and chili powder for heat. You might add a little cayenne for extra spice.
Western chili hops the Pacific ocean and gets a taste of Hawaii.
With all the can opening you get prepping this recipe, it almost counts as a workout. The payoff? Besides stronger forearms, a chili that cooks up very quick.
A meaty chili with big flavor. Eating it is like one of those old TV Batman fight scenes. Chili powder. Pow! Cumin. Thwack! Cayenne pepper. Bam!
A very quick chili, thanks to your trusty food processor or blender. And a very tasty chili, thanks to your trusty bacon.
Chili that's ready fast, with a spice kick from chopped jalapeno peppers.
Turkey chili cooked up in a bath of spices and beer.