Hearty Beef And Bean Chili
Recipe by:
blown455
Beans, beef, tomatoes, jalapeno and habanero peppers, onion... whatever sounds good goes in! This makes enough chili to feed an army. I cook it on the stove first, let the flavors mature in the fridge overnight, and then put it in the slow cooker all day while I'm at work.
Chris' Football Chili
Recipe by:
scudiero10
Warm simple chili that hits the spot during a football game or any other time you really need it.
Fiesta Red Chicken Chili
Recipe by:
Evan
A delightful sweet and slightly spicy red chicken chili that is perfectly complimented by a nice cornbread. Fantastic for fall and winter days. Works well as a quick and easy dinner when having friends or family over.
Bourbon Beef Chili
Recipe by:
WEDGE
This hearty steak and bean chili benefits from a healthy pour (if you can call 14 ounces a "pour") of Jim Beam bourbon.
Poobe's Chili
Recipe by:
Alan and Chef Poobe
An easy, hearty and flavorful chili. Just combine the ingredients and let it all simmer!
Quick Turkey Chili
Recipe by:
M. Kertello
This recipe was a product of necessity and is easily modified to accommodate what you have in your fridge or pantry... Makes great leftovers, too! Serve with cornbread!
Skyline Chili Clone
Recipe by:
Eric Starkey
This is a recipe that my buddy and I made in college... Basically, it is just a clone of Skyline(R) chili. We serve it over spaghetti with grated cheese, onions, and sometimes additional beans.
Brazilian Slow Cooker Black Bean Chili
Recipe by:
Craig P.
Let the taste of Brazil simmer in your home all day. When you're ready, spoon out this hot, hearty stew and count down the days till Festival.
Fast Chili con Carne
Simple chili recipe for beginners, and it cooks up quick, too. Still, has all the star players of the best chili -- ground beef, beans, tomatoes, and chili powder for heat. You might add a little cayenne for extra spice.
Easy Taco Chili con Carne
With all the can opening you get prepping this recipe, it almost counts as a workout. The payoff? Besides stronger forearms, a chili that cooks up very quick.