The Portuguese people can prepare codfish in 1001 ways! This is one of them. It's a delicious salty egg scramble with cod, French fries, onions, and olives.
Spicy grilled tuna sandwiches on rye bread. Gives a regular, boring lunchtime a good kick in the pants. Great with potato chips, French fries or soup.
My old recipe simplified and toned-down.
A dish best described as a home-filled elegant Southern masterpiece of left overs that meet the freshness of the sea and combine to become a mouth water home favorite that will surprise all of your guests. Part of the Southern Gaming Casino Cook-off presented by Four Roses Bourbon.
Tilapia is marinated in Malbec red wine, then pan fried in olive oil until crispy and garnished with scallions to serve.
This is my favorite way to fry freshwater lake fish. I've never seen a recipe for it, so here's how I do my thing.
The wine reduction gives it a very particular caramelized wine taste, so the dish doesn't need any additional sauce. It goes very well with any vegetable and will impress your guests by its subtlety, while still being very fast and easy to prepare.
While not a traditional Filipino dish, my grandmother added the necessary proportions of canned pink salmon, tomatoes, onion, and loads of garlic to make this dish a Filipino family favorite.
This is a baked salmon with anchovies on a roasted onion and tomato bed, topped with a butter and creme fraiche lemon sauce.
Fish fillets rest in a spice and citrus mix, then are fried to create a flaky, moist entree.
Spicy, smoky, creamy, salty: Amazing that a thin little fish can deliver such big flavor.
Cowboys in Florida? You bet, and they pine for their seafood. Grady created this recipe when he visited country music stars The Bellamy Brothers at their family ranch north of Tampa.
When you've got a nice fresh cut of cod, you don't want to get too fancy with it. This basic recipe lets the flavor of the cod be the star.
Cast more flavor over your grilled salmon with this simple glaze.
Poached salmon with a flavor boost from dill, lemon and cream.
Fish tastes best cooked whole, and even better when stuffed with this mix of herbs, spices and vegetables.
Every bite is a double shot of flavor from Old Bay seasoning and bacon. Simple, fast, and very tasty way to cook halibut.
Smoked-haddock loving English author Arnold Bennett loved this recipe so much, he requested it wherever he ate.
Start your day a different way, with the flavor of salmon and artichokes.
A classic, classy omelet to impress your special friend. Serve with toast with the crust cut off for a touch worthy of royalty.
Just because it's easy doesn't mean it's not real good. Fresh catfish fillets will taste incredible seasoned with this simple mix.