Buttermilk Cornbread
Recipe by:
cwinchester
This is my adaptation of a family recipe for skillet baked cornbread using buttermilk and cream-style corn. Goes well with just about anything!
Coconut Crepes with Banana Filling
Recipe by:
HarryP
This is sinfully delicious and will get you a lot of OOHs and AAHs. Simple but fantastic! Coconut milk crepes with a banana filling are flambeed with Grand Marnier orange liqueur.
Mama’s Corn Bread
Recipe by:
ldn
This is my adaptation of my mama’s bread. If you like a crunchy bottom this is for you.
Dove Stew
Recipe by:
West Virginia Department of Natural Resources
A simple stew you could make at home or around the campfire.
Army Chicken Fricassee
Chicken deep-fried and then poached in gravy. Maybe it's not the healthiest, but great comfort food for troops on the march (or just a guy back from work). Adapted from the 1910 Manual for Army Cooks.
Liver and Bacon in Gravy
Never had liver? Try it the army way--with plenty of bacon. Adapted from the 1910 Manual for Army Cooks.
Broccoli Fritters
Broccoli the way it was meant to be eaten--breaded and fried. Even a veggie hater will respect this broccoli recipe.
Fried Zucchini Slices
An easy fried snack that's a darn sight more healthy than mozzarella sticks or french fries. Cooks up in less than 10 minutes.
Creamy Italian Pork Chops
A creamy, cheesy sauce draped over boneless pork chops. It's an easy, hearty dinner for two or one course in a bigger meal for four.
Easiest Slow Cooker Pork Chops
An easy dinner cooked slow. Just brown the chops, drop in a broth/flour mixture, and go busy yourself in the workshop until dinnertime.