Balsamic Chicken
Recipe by:
Filipino_Chaz
A tangy and sweet chicken recipe that livens up the taste buds and brings smiles to people's faces.
Buttermilk Cornbread
Recipe by:
cwinchester
This is my adaptation of a family recipe for skillet baked cornbread using buttermilk and cream-style corn. Goes well with just about anything!
Chris' Football Chili
Recipe by:
scudiero10
Warm simple chili that hits the spot during a football game or any other time you really need it.
Fiesta Red Chicken Chili
Recipe by:
Evan
A delightful sweet and slightly spicy red chicken chili that is perfectly complimented by a nice cornbread. Fantastic for fall and winter days. Works well as a quick and easy dinner when having friends or family over.
Fricasee Chicken
Recipe by:
Riverscry
Tasty, inexpensive chicken and gravy combo. Delicious over mashed potatoes or buttered toast. Makes enough for lots of meals. This is another of my attempts to recreate and improve meals my mother made in my childhood.
Grandma's Rice Dish
Recipe by:
Jacobs dad
Growing up, this was the one dish we always looked forward to. We only had it twice a year, Thanksgiving and Christmas. Before Grandma passed away, she gave us the recipe. Enjoy.
Grandma's Sunday Tomato Sauce
Recipe by:
EGRIVNER
This is the sauce that uses the most basic ingredients but gives great flavor. You can use this recipe as a guideline and add your favorite ingredients to make it your own creation.
Simple Hungarian Stew
Recipe by:
Michael and Carolyn
Simple food that warms the heart. This is extreme comfort food. This is a recipe that is over 150 years old from my great-great-grandmother. Beef and sauce, slow cooked and mixed in with a little love. You won't regret making this. Try serving over noodles.
Jonny C's Bread Soup
Recipe by:
POTHEAD5
An American favorite for years. It's great with Cuban bread. You can make individual bowls with Cuban bread, just cut out the center!
Mama’s Corn Bread
Recipe by:
ldn
This is my adaptation of my mama’s bread. If you like a crunchy bottom this is for you.
Mexican Hay Stack
Recipe by:
Todd
Easy and delicious, this Mexican inspired dish will surely please everyone in the family.
MJ's Red Beans and Rice
Recipe by:
Mike Palmer
My all-time favorite recipe, which my Dad makes every year on New Years Day for the college Bowl games. I prefer the ham hocks, but you can substitute a ham bone for them. To slice the sausage easier, put it in the freezer for about 20 minutes first. The longer you cook it the creamier the beans get; I love to let it simmer all day, the smell is wonderful. Serve with hot rice.
Pink Sauce Pork Chops
Recipe by:
Jason
This is a nice weeknight skillet meal using boneless pork chops. This recipe is different from others using cream of mushroom soup, because the addition of ketchup to the sauce gives it nice flavor and a pink hue, hence the title. This dish goes well paired with egg noodles.
Quick Turkey Chili
Recipe by:
M. Kertello
This recipe was a product of necessity and is easily modified to accommodate what you have in your fridge or pantry... Makes great leftovers, too! Serve with cornbread!
Rick's Split Pea Soup
Recipe by:
Rick
A traditional creamy split pea soup recipe, with red bell pepper and plenty of ham!
Riley's Sausage Supper
Recipe by:
Riley
Kielbasa, peppers and onions get a flavorful touch from apples and fresh garlic. Quick and easy!!! Serve with warm bread.
Simple Cornbread
Recipe by:
Steve Cook
This is a simple recipe that I have used for years. It's what I ate growing up, and I tried to measure it out so others could make it too.