A delightful sweet and slightly spicy red chicken chili that is perfectly complimented by a nice cornbread. Fantastic for fall and winter days. Works well as a quick and easy dinner when having friends or family over.
This hearty steak and bean chili benefits from a healthy pour (if you can call 14 ounces a "pour") of Jim Beam bourbon.
My all-time favorite recipe, which my Dad makes every year on New Years Day for the college Bowl games. I prefer the ham hocks, but you can substitute a ham bone for them. To slice the sausage easier, put it in the freezer for about 20 minutes first. The longer you cook it the creamier the beans get; I love to let it simmer all day, the smell is wonderful. Serve with hot rice.
In this kickass riff on a classic Wisconsin butter burger, I incorporate some other great Wisconsin ingredients: butter and beer!! No man can resist the pure greatness of this burger...
A hot chili with the authentic Mexican taste of mole. Serve in tortillas, over rice, or just on its own.
A trio of main ingredients gives this homemade barbecue sauce big flavor: Honey for sweetness, garlic for spice, and coffee for...well, for coffee flavor.
Simple chili recipe for beginners, and it cooks up quick, too. Still, has all the star players of the best chili -- ground beef, beans, tomatoes, and chili powder for heat. You might add a little cayenne for extra spice.
Western chili hops the Pacific ocean and gets a taste of Hawaii.
With all the can opening you get prepping this recipe, it almost counts as a workout. The payoff? Besides stronger forearms, a chili that cooks up very quick.
A very quick chili, thanks to your trusty food processor or blender. And a very tasty chili, thanks to your trusty bacon.
Chili that's ready fast, with a spice kick from chopped jalapeno peppers.
A very basic starter chili for beginners. Start with this recipe and add your manliest twists...cayenne pepper? Bacon? Beer? Do your thing.
A thick, filling chili that's a little bit leaner thanks to ground turkey. With all the big spices in this dish, you may not notice the difference.
A very thick chili with plenty of flavor. Turkey stands in for beef as a healthier option. Inspired by JRich664's Hot Dog Chili Sauce
Your favorite bourbon is the star of this turkey recipe with beans and plenty of spice. Inspired by WEDGE's "Bourbon Beef Chili"
A flavorful, spicy bowl of hot turkey chili. You open cans and do a little cooking, but the slow cooker does most of the work. Inspired by MarshMan's "MarshMan's Lean Crock Pot Chili"
Like your chili hot? Try this turkey chili with a host of peppers and spices. Inspired by Chef Tom's "Not For the Faint of Heart Chili"
Get the taste of this Mexican mountain pepper in your turkey chili. Inspired by Alan and Chef Poobe's "Poobe's Chili"
A chili for your sweet tooth, with lean ground turkey instead of beef.
Like a 11-man football team, many different types come together in this recipe for one common goal: A delicious pot of turkey chili. Inspired by Eric Starkey's "Skyline Chili Clone"