The Portuguese people can prepare codfish in 1001 ways! This is one of them. It's a delicious salty egg scramble with cod, French fries, onions, and olives.
Wild Canadian goose breast with sauteed onions and garlic in a sweet chili sauce.
This chicken mince sauce recipe was created for Macquarie Chapel in Eastwood, Sydney which serves free meals to the homeless and hard up. Breathe in the aroma while it's cooking to remind yourself that you're alive and ok! Serve over pasta or rice.
This is a skillet recipe, inspired by Hamburger Helper(R), but full of good noodles and tastier spices. It has a Thai flavor with lots of curry and works well as a winter meal that will warm you from the inside out.
These lightly seasoned meat patties are a Danish home-cooked supper staple. This recipe is from my Grandma Sorenson, who raised her daughters during the Great Depression in a converted chicken coop in Los Angeles. Served with pan gravy, good Danes would have an onion and cheese bread with butter to go with this, as well as red cabbage and a good beer.
It's OK to have Alfredo sauce every once and a while. Right? Well if you still do not believe me, try this lighter version with ham I created. It's delicious and easy.
Very easy, sophisticated and versatile steak marinade, with a hint of spice from peppercorns.
Here's something to make quickly with extra ingredients found around your house.
This is my grandma's recipe handed down to me by my mother. This is not a soup like most oxtail recipes. Serve sauce over mashed potatoes with the oxtails and any style corn on the side.
These meatballs are not for the diet-conscious, but they sure are delicious! Makes a great sandwich or a tasty addition to your favorite tomato-based pasta sauce.
This is a tasty and healthy snack for a lazy afternoon, or a nice party sandwich cut up in halves as an hors d'oeuvre.
This unique, hot composed salad uses fried bacon and blood sausage with mozzarella and a tangy dill vinaigrette.
This is an extremely simple way to cook a Kansas City Strip to perfection in a skillet, broiler, indoor grill, or the good old fashioned bbq grill.
Tender veal medallions, smothered in a rich wild mushroom Marsala sauce. Serve with pasta or risotto.
These crispy savory cakes are a unique and tasty way to enjoy daikon radish. Like an Asian twist on a modified latke recipe. If you like spiciness and the bitter taste of radish, you'll love this recipe. If not, give it a try anyway. You can use ketchup, sour cream, some miso mayo, jam, whatever floats your boat. Enjoy!
This is a delicious way to kick up the flavor in what traditionally can be a bland dish. Pancetta adds a wonderful flavor that will win over even the pickiest eaters. This recipe is also great for those of you on low-carb diets.
Tender pork meat with hot sauce.
Ground Sirloin burgers dry rubbed with a blend of seasonings, topped with Mexi Ranch Dressing, sauteed peppers and onions, colby jack cheese and served in a toasted tortilla.
This recipe was a product of necessity and is easily modified to accommodate what you have in your fridge or pantry... Makes great leftovers, too! Serve with cornbread!
Kielbasa, peppers and onions get a flavorful touch from apples and fresh garlic. Quick and easy!!! Serve with warm bread.