Great easy sandwich. New version of a classic. So simple and good, you'll wonder why you hadn't thought of it before.
The Portuguese people can prepare codfish in 1001 ways! This is one of them. It's a delicious salty egg scramble with cod, French fries, onions, and olives.
A tangy and sweet chicken recipe that livens up the taste buds and brings smiles to people's faces.
Don't worry--these don't have eccentric California ingredients! In fact, they are very traditional. The only exception is the use of sourdough bread crumbs, which lend a fuller, tangier flavor than crackers or plain crumbs. Combine the sourdough bread crumbs with a perfect blend of spices and vegetables and lots of crab, and you have a winning combination. Make smaller cakes for appetizers, or larger ones -- like these -- for main dishes. Enjoy!
This chicken mince sauce recipe was created for Macquarie Chapel in Eastwood, Sydney which serves free meals to the homeless and hard up. Breathe in the aroma while it's cooking to remind yourself that you're alive and ok! Serve over pasta or rice.
Warm simple chili that hits the spot during a football game or any other time you really need it.
A quick and easy way to satisfy everybody!!! Grade A.
This is sinfully delicious and will get you a lot of OOHs and AAHs. Simple but fantastic! Coconut milk crepes with a banana filling are flambeed with Grand Marnier orange liqueur.
These lightly seasoned meat patties are a Danish home-cooked supper staple. This recipe is from my Grandma Sorenson, who raised her daughters during the Great Depression in a converted chicken coop in Los Angeles. Served with pan gravy, good Danes would have an onion and cheese bread with butter to go with this, as well as red cabbage and a good beer.
This is a recipe a friend of the family made us when I was a kid, many years ago. I have played with it over the years trying to reproduce it, and this is close enough. As camp cook, I used to make this for my hunting buddies before everyone went out into the wilderness hunting for the day... They loved it. At home it is still a frequent treat.
It's OK to have Alfredo sauce every once and a while. Right? Well if you still do not believe me, try this lighter version with ham I created. It's delicious and easy.
A delightful sweet and slightly spicy red chicken chili that is perfectly complimented by a nice cornbread. Fantastic for fall and winter days. Works well as a quick and easy dinner when having friends or family over.
Very easy, sophisticated and versatile steak marinade, with a hint of spice from peppercorns.
This is a recipe that is full of the flavors of fresh vegetables!
Tasty, inexpensive chicken and gravy combo. Delicious over mashed potatoes or buttered toast. Makes enough for lots of meals. This is another of my attempts to recreate and improve meals my mother made in my childhood.
A lovely mild tomato and chilli pasta sauce with a hint of basil. Goes with any pasta (or try serving over chicken) and takes minutes to make!
Here's something to make quickly with extra ingredients found around your house.
An authentic Cincinnati German tradition. This is peasant food and, therefore, labor intensive. There is no "healthy" way to make this dish, so don't eat it every day and you'll be okay.
This recipe is great for everyone who dose not have a toaster, but also for anyone who likes a small snack in the afternoon that is small, but tastes good, and is easy to make.
Growing up, this was the one dish we always looked forward to. We only had it twice a year, Thanksgiving and Christmas. Before Grandma passed away, she gave us the recipe. Enjoy.