These ribs simmer for five hours in a slow cooker. And just when they think they're done? Pow! A cascade of sauce for 30 minutes of soaking in pure flavor. Soon these ribs will be saying hi to your ribs.
Tender, juicy meat with a spicy kick from your favorite Mexican sauce.
A basic chili that depends on your green chiles. You can roast them yourself for extra smoky flavor. The canned kind works out pretty well, too. Inspired by Johnny V.'s "Pueblo Chili."
Once you mix 'em, the slow cooker works its magic on this easy turkey meatballs recipe.
Fall-off-the-bone pork covered in simple plum sauce. Easy enough to make for weeknight dinner, nice enough for holiday dinner.
Tender beef roast to feed a crowd, flavored by Guinness(R) beer and honey. Put this in the slow cooker in the morning and come home to the finest dinner you'll have all month.
A simple complement to your Turkey Day menu, this slow cooker pork roast features the flavor of cranberry sauce.
Here's how to cook for a small Thanksgiving gathering and not miss a down of football. Tasty, classy turkey breast slow cooked with a full lineup of flavors.
Cherries and mustard. Doesn't sound like a good combo, does it? But try it in these easy slow cooker ribs--you'll be surprised.
If you've got the time, make French Dip sandwiches the easy way--in your slow cooker. For the dip (a.k.a. au jus), just use the leftover cooking juices. Any guy can make this.
Twist on an old favorite!
If you have ever had a Coney Dog in Detroit, you know they are the best in the world. It takes two things to make them the best. First, you have to have natural casing hot dogs from Michigan, griddled NOT boiled. Dearborn Sausage or Koegel's are the best. Then, you have to have the real deal for Coney Sauce. Here is the recipe. The ground beef heart is not for everyone so you can use it or not!
Simple meatballs get a boozy boost from a sweet, savory, smoky whiskey sauce. (Inspired by david's "Cosmic Meatballs.")
Italian-style chicken pasta with hardly any fuss. The slow-cooker does its work while you weed the front lawn, watch a football game, or any other four-hour task.
Shredded pork mixed in chili verde, served in tacos, burritos, or just by itself as the main course.