Let the taste of Brazil simmer in your home all day. When you're ready, spoon out this hot, hearty stew and count down the days till Festival.
Perfectly seasoned, tender meat, with a hefty serving of gravy in every bite. Doesn't seem fair that it's so easy to cook.
Turn bear meat into a tender, delicious stew with this slow cooker recipe.
Toss just three ingredients in your slow cooker and you'll have sweet, delicious meat for sandwiches or anything else. Also includes tips to make gravy once the "cooking" is done.
The classic Cajun trio of onion, celery and green bell pepper gets tucked into a pork roast, to spread their tasty flavor during a full day of cooking. Don't worry, you don't have to stick around--your slow cooker does the work.
Your slow cooker takes care of a small Thanksgiving main dish or classy weeknight dinner.
Awesome elk dish that tastes like you're eating downtown!
You're an afternoon away from spicy, healthy chicken chili. All you have to do is cut and brown the chicken and toss it in the slow cooker with some veggies, beans and spices. Terrific recipe for beginning cooks.
An easy appetizer that cooks up in your slow cooker while you watch the game.
A smooth infusion of the flavors of hot and nutty mixed with the creamy taste of the butternut squash cooked slowly in a crock-pot for that full blend of sensual flavors to overtake your sense of taste.
Real men rarely agree how they like their chili. That's why I developed this recipe. I say prepare the rice and beans on the side and use my chili as a topper.
You want bragging rights? Add a pinch of habanero powder (or more) to your bowl!
This is also excellent on hot dogs, and of course, NACHOS!
Everyone thinks of Texas when they think of Chili, but we eat lots of it up here in Minnesota where it's cold 9 months out of the year. I like this version because you don't have to do much measuring and it sticks to your ribs real good.
This is a tried and proven special recipe for chili lovers of all kinds. You will be glad you made it and the clan will like you for it. It's easy to prepare and warms you up from the first bite. Best made in a crock pot to bring out the full flavor. It's down right addictive to the taste buds.