You're an afternoon away from spicy, healthy chicken chili. All you have to do is cut and brown the chicken and toss it in the slow cooker with some veggies, beans and spices. Terrific recipe for beginning cooks.
Everyone thinks of Texas when they think of Chili, but we eat lots of it up here in Minnesota where it's cold 9 months out of the year. I like this version because you don't have to do much measuring and it sticks to your ribs real good.