2 to 3 lb. top round roast. Bag of baby carrots, Few stalks of celery, 4-5 potatoes cubed, fresh green beans cut, salt, lots of pepper, 3 cloves of garlic diced. Oh and the main ingredients: a pot of coffee and a Guinness.
St. Patrick's Day cooking doesn't get easier than this. Corned beef goes in your slow cooker with beer, comes out 8 hours later, fork-tender and ready to feast on. Boil some potatoes and you're ready to party.
Tender beef roast to feed a crowd, flavored by Guinness(R) beer and honey. Put this in the slow cooker in the morning and come home to the finest dinner you'll have all month.
Nice lil mix of flavors. Little sweet, little kick, little Asian, little traditional wing flavor. So tender they fall off the bone.
A slow cooker recipe for some traditional-style Irish corned beef and cabbage that smells as good as it tastes. Sweet potatoes added for those whose diet prefers them.
This is our favorite recipe to make when the weather gets cold. It's so easy and delicious. We make this at least once a month throughout the winter.
Put this in your slow cooker the night of March 16th and you'll have an Irish feast ready to eat all day in honor of St. Paddy. Inspired by Ickenham's "Irish Beef Stew with Guinness Beer."
A simple, traditional lamb stew with plenty of flavor from fresh herbs.