Smoked Turkey
Recipe by:
HerbT
Smoked turkey for when you don't have a lot of time, say, like 6 hours or more.
Smokey Fried Elk Steak
Smokey, tender and juicy-this recipe will add a full flavor to any kind of steak. Elk steaks are smoked, then pan fried and served with a Parmesan cheese sauce for the ultimate wild game dish!
Slow-Smoked Blue Ribbon Ribs
Amazing BBQ ribs come from a complex blend of spices--but once you get all the ingredients together, the actual cooking is pretty easy.
Honey BBQ Smoked Pork Ribs
Low and slow ribs on your grill. Wood chips give the deep flavor, and you'll make an easy barbecue sauce while these ribs are cooking to spread on the ribs at the end of cooking. Make sure you have plenty of napkins ready, because people will be digging into these with no regard for table manners.
Garlic Pork Chops in Savory Mustard Sauce
An amazing flavor blend in every bite--even more amazing since this takes only a few minutes to cook. Pork chops are braised in a broth of wine and garlic. Then you finish up by making a mustardy/buttery/savory sauce to pour over.
J. Paul's Five-Star Brisket
Sliced garlic is stuffed into this brisket, then it's rubbed with Creole seasoning and injected with steak dip. This is the way I barbecue just about everything.
Winning Tri-Tip
Tri-Tip is one of my favorite cuts of meat. When cooked and sliced properly it just can't be be beat! The first time I made this, I ate five pounds all by myself. I couldn't stop eating it!
Ain't Yo Mamma's BBQ Ribs
Recipe by:
Austin Nielson
A tasty dry rub soaks into baby back ribs overnight, and are then smoked to tender perfection after several hours in your smoker or barbecue grill.
Bob's Pulled Pork on a Smoker
Recipe by:
bobthecook1
This is the correct way to smoke a pork shoulder with professional results- from the brine to the rub and sauce to the rave reviews you will receive. Smoke is the key to breaking down the fat which adds flavor and moisture to the shoulder.
Kansas City Wino Water Smoker Garlic Pork Ribs
Recipe by:
kaitiura
Three racks of succulent pork ribs slow-cooked in a water smoker with one bottle of red wine added to water bowl, fully smoked with barbecue sauce on from the start.
Smoky Mashed Potatoes
Recipe by:
Chef Scott
These fantastic spuds have a great smoky flavor. They make a great side for BBQ, roasts or just about anything! I like to mix in or top with a bit of smoked Gouda or English Cheddar cheese.
Rosemary and Brown Sugar Pulled Pork
Nothing goes better with pork than rosemary, and when complimented by sweet brown sugar and cooked low and slow over a hot fire or in the smoker pork will never taste so good.
Kansas City Style Pork Back Ribs
Low and slow is the secret to these ribs. Just rub 'em with a dry rub, throw 'em in the smoker, and you're nearly done. Mop them with your favorite BBQ sauce, then grab a roll of paper towels and start eatin'!
Sweet Potato Gnocchi with Hickory Smoked Duck and Bourbon Praline Cream
Recipe by:
Raymond Derderian, The Fairgrounds Club House, The Fairgrounds Racetrack & Casino
Caramelized sweet potato gnocchi with hickory smoked duck, drizzled with a sweet Four Roses(R) bourbon praline sauce. Part of the Southern Gaming Casino Cook-off presented by Four Roses Bourbon.