Homemade teriyaki flavored beef jerky.
Sliced garlic is stuffed into this brisket, then it's rubbed with Creole seasoning and injected with steak dip. This is the way I barbecue just about everything.
This smoked chili takes a weekend to make, but it's better than that canned junk you put on your hot dogs!
This is a sweet marinade with a little heat. I use it with great success on venison jerky, but beef or other meats can be used too.
My husband and his friends love this jerky. I have used the marinade for beef and deer jerky. I used it in both a smoker and dehydrator.
Tri-Tip is one of my favorite cuts of meat. When cooked and sliced properly it just can't be be beat! The first time I made this, I ate five pounds all by myself. I couldn't stop eating it!
You can barbecue a pot roast the same as a brisket. Who'da thunk it? All of the fat in the chuck roast adds moisture as well as flavor.