Sweet Potato Gnocchi with Hickory Smoked Duck and Bourbon Praline Cream
Recipe by:
Raymond Derderian, The Fairgrounds Club House, The Fairgrounds Racetrack & Casino
Caramelized sweet potato gnocchi with hickory smoked duck, drizzled with a sweet Four Roses(R) bourbon praline sauce. Part of the Southern Gaming Casino Cook-off presented by Four Roses Bourbon.