Great spare ribs in a sweet and spicy sauce. You'll cook these using the indirect grilling method.
An amazing flavor blend in every bite--even more amazing since this takes only a few minutes to cook. Pork chops are braised in a broth of wine and garlic. Then you finish up by making a mustardy/buttery/savory sauce to pour over.
You can serve this on pasta, on sandwiches, rolled in a tortilla, on salads, or just eat if by itself. Smother with dressing as desired. Make sure not to overcook the tofu - just brown it on both sides.
This perfectly seasoned dry rub is perfect for smoking pork butts, ribs, and beef briskets. It gets a little kick from just the right amount of cayenne pepper, plus the unique flavor of sassafras (file powder.) The brown sugar creates a nice crunchy "bark" on the outside of the meat.
Caramelized sweet potato gnocchi with hickory smoked duck, drizzled with a sweet Four Roses(R) bourbon praline sauce. Part of the Southern Gaming Casino Cook-off presented by Four Roses Bourbon.