Smoked Turkey
Recipe by:
HerbT
Smoked turkey for when you don't have a lot of time, say, like 6 hours or more.
Slow-Smoked Blue Ribbon Ribs
Amazing BBQ ribs come from a complex blend of spices--but once you get all the ingredients together, the actual cooking is pretty easy.
Honey BBQ Smoked Pork Ribs
Low and slow ribs on your grill. Wood chips give the deep flavor, and you'll make an easy barbecue sauce while these ribs are cooking to spread on the ribs at the end of cooking. Make sure you have plenty of napkins ready, because people will be digging into these with no regard for table manners.
Ape's Pulled Pork
Recipe by:
ApeDogg
After a few years of perfecting here is everyone's favorite (that's had it) pulled pork recipe. I will give detailed instructions on the smoking/bbq version, and a shortcut that just uses the oven.
Low and Slow Pulled Pork
When there is no rush and you want to do it right this is a great low and slow pulled pork recipe for the smoker.
J. Paul's Five-Star Brisket
Sliced garlic is stuffed into this brisket, then it's rubbed with Creole seasoning and injected with steak dip. This is the way I barbecue just about everything.
Maddog's Venison Jerky
Recipe by:
Maddog50
This is a sweet marinade with a little heat. I use it with great success on venison jerky, but beef or other meats can be used too.
Amanda's Jerky Marinade
Recipe by:
Amanda
My husband and his friends love this jerky. I have used the marinade for beef and deer jerky. I used it in both a smoker and dehydrator.
J. Paul's Barbecued Pot Roast
You can barbecue a pot roast the same as a brisket. Who'da thunk it? All of the fat in the chuck roast adds moisture as well as flavor.
Ain't Yo Mamma's BBQ Ribs
Recipe by:
Austin Nielson
A tasty dry rub soaks into baby back ribs overnight, and are then smoked to tender perfection after several hours in your smoker or barbecue grill.
Bob's Pulled Pork on a Smoker
Recipe by:
bobthecook1
This is the correct way to smoke a pork shoulder with professional results- from the brine to the rub and sauce to the rave reviews you will receive. Smoke is the key to breaking down the fat which adds flavor and moisture to the shoulder.
Kansas City Wino Water Smoker Garlic Pork Ribs
Recipe by:
kaitiura
Three racks of succulent pork ribs slow-cooked in a water smoker with one bottle of red wine added to water bowl, fully smoked with barbecue sauce on from the start.
Rosemary and Brown Sugar Pulled Pork
Nothing goes better with pork than rosemary, and when complimented by sweet brown sugar and cooked low and slow over a hot fire or in the smoker pork will never taste so good.