Smoked turkey for when you don't have a lot of time, say, like 6 hours or more.
Homemade teriyaki flavored beef jerky.
Great spare ribs in a sweet and spicy sauce. You'll cook these using the indirect grilling method.
Amazing BBQ ribs come from a complex blend of spices--but once you get all the ingredients together, the actual cooking is pretty easy.
Low and slow ribs on your grill. Wood chips give the deep flavor, and you'll make an easy barbecue sauce while these ribs are cooking to spread on the ribs at the end of cooking. Make sure you have plenty of napkins ready, because people will be digging into these with no regard for table manners.
“Who doesn’t love a good pulled pork or brisket sandwich?” Derk asks. With that as the main attraction topped with Derk's own barbeque sauceand with a
honey mustard coleslaw on the side, it’s party time! Serve on toasted, buttered brioche buns.
This is how I do it.
It took many Thanksgivings to perfect this recipe. It was perfect last year, so I'm not changing a thing!
After a few years of perfecting here is everyone's favorite (that's had it) pulled pork recipe. I will give detailed instructions on the smoking/bbq version, and a shortcut that just uses the oven.
When there is no rush and you want to do it right this is a great low and slow pulled pork recipe for the smoker.
Sliced garlic is stuffed into this brisket, then it's rubbed with Creole seasoning and injected with steak dip. This is the way I barbecue just about everything.
This smoked chili takes a weekend to make, but it's better than that canned junk you put on your hot dogs!
This is a sweet marinade with a little heat. I use it with great success on venison jerky, but beef or other meats can be used too.
My husband and his friends love this jerky. I have used the marinade for beef and deer jerky. I used it in both a smoker and dehydrator.
You can barbecue a pot roast the same as a brisket. Who'da thunk it? All of the fat in the chuck roast adds moisture as well as flavor.
You can serve this on pasta, on sandwiches, rolled in a tortilla, on salads, or just eat if by itself. Smother with dressing as desired. Make sure not to overcook the tofu - just brown it on both sides.
A tasty dry rub soaks into baby back ribs overnight, and are then smoked to tender perfection after several hours in your smoker or barbecue grill.
This is the correct way to smoke a pork shoulder with professional results- from the brine to the rub and sauce to the rave reviews you will receive. Smoke is the key to breaking down the fat which adds flavor and moisture to the shoulder.
Three racks of succulent pork ribs slow-cooked in a water smoker with one bottle of red wine added to water bowl, fully smoked with barbecue sauce on from the start.
Nothing goes better with pork than rosemary, and when complimented by sweet brown sugar and cooked low and slow over a hot fire or in the smoker pork will never taste so good.