Smokey, tender and juicy-this recipe will add a full flavor to any kind of steak. Elk steaks are smoked, then pan fried and served with a Parmesan cheese sauce for the ultimate wild game dish!
What more can be said than the title?? Come on now, this is a Man's Burger. All meat, with a twist. The flavor combination is unbelievable. You get hit with the sweet, the sour, and the salty all at the same time and your taste buds just explode.
Great spare ribs in a sweet and spicy sauce. You'll cook these using the indirect grilling method.
Amazing BBQ ribs come from a complex blend of spices--but once you get all the ingredients together, the actual cooking is pretty easy.
Low and slow ribs on your grill. Wood chips give the deep flavor, and you'll make an easy barbecue sauce while these ribs are cooking to spread on the ribs at the end of cooking. Make sure you have plenty of napkins ready, because people will be digging into these with no regard for table manners.
“Who doesn’t love a good pulled pork or brisket sandwich?” Derk asks. With that as the main attraction topped with Derk's own barbeque sauceand with a
honey mustard coleslaw on the side, it’s party time! Serve on toasted, buttered brioche buns.
Experiencing zucchini overload? Try 'em in your smoker with this easy recipe.
This summer vegetable gets the ultimate summer cooking treatment--slow n' low.
Lift corn into the manly taste stratosphere with this simple recipe for your smoker.
It took many Thanksgivings to perfect this recipe. It was perfect last year, so I'm not changing a thing!
Tri-Tip is one of my favorite cuts of meat. When cooked and sliced properly it just can't be be beat! The first time I made this, I ate five pounds all by myself. I couldn't stop eating it!
A tasty dry rub soaks into baby back ribs overnight, and are then smoked to tender perfection after several hours in your smoker or barbecue grill.
Low and slow is the secret to these ribs. Just rub 'em with a dry rub, throw 'em in the smoker, and you're nearly done. Mop them with your favorite BBQ sauce, then grab a roll of paper towels and start eatin'!
Caramelized sweet potato gnocchi with hickory smoked duck, drizzled with a sweet Four Roses(R) bourbon praline sauce. Part of the Southern Gaming Casino Cook-off presented by Four Roses Bourbon.
You've never had baked potatoes like these before, infused with the flavor of hickory chips (thanks to a couple of hours in your smoker).