Smokey Fried Elk Steak
Smokey, tender and juicy-this recipe will add a full flavor to any kind of steak. Elk steaks are smoked, then pan fried and served with a Parmesan cheese sauce for the ultimate wild game dish!
Tenpoints' Carnivore Burger
What more can be said than the title?? Come on now, this is a Man's Burger. All meat, with a twist. The flavor combination is unbelievable. You get hit with the sweet, the sour, and the salty all at the same time and your taste buds just explode.
Slow-Smoked Blue Ribbon Ribs
Amazing BBQ ribs come from a complex blend of spices--but once you get all the ingredients together, the actual cooking is pretty easy.
Honey BBQ Smoked Pork Ribs
Low and slow ribs on your grill. Wood chips give the deep flavor, and you'll make an easy barbecue sauce while these ribs are cooking to spread on the ribs at the end of cooking. Make sure you have plenty of napkins ready, because people will be digging into these with no regard for table manners.
Smoked Zucchini
Experiencing zucchini overload? Try 'em in your smoker with this easy recipe.
Hickory-Smoked Corn
Lift corn into the manly taste stratosphere with this simple recipe for your smoker.
Winning Tri-Tip
Tri-Tip is one of my favorite cuts of meat. When cooked and sliced properly it just can't be be beat! The first time I made this, I ate five pounds all by myself. I couldn't stop eating it!
Ain't Yo Mamma's BBQ Ribs
Recipe by:
Austin Nielson
A tasty dry rub soaks into baby back ribs overnight, and are then smoked to tender perfection after several hours in your smoker or barbecue grill.
Kansas City Style Pork Back Ribs
Low and slow is the secret to these ribs. Just rub 'em with a dry rub, throw 'em in the smoker, and you're nearly done. Mop them with your favorite BBQ sauce, then grab a roll of paper towels and start eatin'!
Sweet Potato Gnocchi with Hickory Smoked Duck and Bourbon Praline Cream
Recipe by:
Raymond Derderian, The Fairgrounds Club House, The Fairgrounds Racetrack & Casino
Caramelized sweet potato gnocchi with hickory smoked duck, drizzled with a sweet Four Roses(R) bourbon praline sauce. Part of the Southern Gaming Casino Cook-off presented by Four Roses Bourbon.
Hickory-Smoked Potatoes
You've never had baked potatoes like these before, infused with the flavor of hickory chips (thanks to a couple of hours in your smoker).