“Who doesn’t love a good pulled pork or brisket sandwich?” Derk asks. With that as the main attraction topped with Derk's own barbeque sauceand with a
honey mustard coleslaw on the side, it’s party time! Serve on toasted, buttered brioche buns.
Experiencing zucchini overload? Try 'em in your smoker with this easy recipe.
This summer vegetable gets the ultimate summer cooking treatment--slow n' low.
Lift corn into the manly taste stratosphere with this simple recipe for your smoker.
Tri-Tip is one of my favorite cuts of meat. When cooked and sliced properly it just can't be be beat! The first time I made this, I ate five pounds all by myself. I couldn't stop eating it!