Experiencing zucchini overload? Try 'em in your smoker with this easy recipe.
This summer vegetable gets the ultimate summer cooking treatment--slow n' low.
Lift corn into the manly taste stratosphere with this simple recipe for your smoker.
You can serve this on pasta, on sandwiches, rolled in a tortilla, on salads, or just eat if by itself. Smother with dressing as desired. Make sure not to overcook the tofu - just brown it on both sides.
These fantastic spuds have a great smoky flavor. They make a great side for BBQ, roasts or just about anything! I like to mix in or top with a bit of smoked Gouda or English Cheddar cheese.
You've never had baked potatoes like these before, infused with the flavor of hickory chips (thanks to a couple of hours in your smoker).