Smoked Turkey
Recipe by:
HerbT
Smoked turkey for when you don't have a lot of time, say, like 6 hours or more.
Tenpoints' Carnivore Burger
What more can be said than the title?? Come on now, this is a Man's Burger. All meat, with a twist. The flavor combination is unbelievable. You get hit with the sweet, the sour, and the salty all at the same time and your taste buds just explode.
Bacon Explosion
This is my version of the Bacon Explosion. There are many versions on the web whether it's called a pork fatty, bacon bomb, etc.... No matter how you slice it, it's an insane barbecue flavor in an artery clogging roll. If you have a smoker, you have to try this one. Remember, moderation is the key when eating a bacon explosion. Enjoy.
Ape's Pulled Pork
Recipe by:
ApeDogg
After a few years of perfecting here is everyone's favorite (that's had it) pulled pork recipe. I will give detailed instructions on the smoking/bbq version, and a shortcut that just uses the oven.
Winning Tri-Tip
Tri-Tip is one of my favorite cuts of meat. When cooked and sliced properly it just can't be be beat! The first time I made this, I ate five pounds all by myself. I couldn't stop eating it!
J. Paul's Barbecued Pot Roast
You can barbecue a pot roast the same as a brisket. Who'da thunk it? All of the fat in the chuck roast adds moisture as well as flavor.
Bayou's Bodacious Butt Rub
Recipe by:
Chef Bayou
This perfectly seasoned dry rub is perfect for smoking pork butts, ribs, and beef briskets. It gets a little kick from just the right amount of cayenne pepper, plus the unique flavor of sassafras (file powder.) The brown sugar creates a nice crunchy "bark" on the outside of the meat.
J. Paul's Five-Star Brisket
Sliced garlic is stuffed into this brisket, then it's rubbed with Creole seasoning and injected with steak dip. This is the way I barbecue just about everything.