Great breakfast burritos for serving yourself, family or a large gathering. Recipe can be easily cut in half or doubled. Burritos are also easily frozen and re-heated for an instant homemade breakfast.
This Kielbasa and Kraut recipe is quick and easy to make. The apple counteracts the onion to provide a delicious addition to the traditional German meal.
The best pierogies I've ever made, and some good sausage to go with it. Only use as much beer as is needed to cover a little more than half of the brats or pierogies.
A quick and easy recipe using very few ingredients. Other ingredients can be added to make this a recipe to remember.
This recipe was given to me by my Mother who lives on the Mississippi Gulf Coast. I have to throw a party each time I make this, it needs to be shared with others! Serve over rice and garnish with parsley and green onion.
In a recent trip to San Francisco, my brother and I frequented a restaurant in the Haight District for breakfast. The inspiration for this came from that trip. Very simple. Serve warm over eggs or as a side with eggs. Great with Eggbeaters(R) omelets, or use as a side, a topping (for eggs, omelets) or an ingredient. Hope you enjoy.
A combination of meats and some spices for a great taste in meatballs to add to your favorite sauce. Also can be used for burgers.
This is a classic recipe for Curried Sausages. There's nothing like the taste of a slow cooked sausages in a classic curry sauce. This dish is great for a meal in cold times and can be served with fresh steamed vegetables of your choice. This recipe has been a traditional recipe in my family for years. Very tasty!!
This sauce features a blend of spices that sets off a hotdog perfectly.
A Southern dish that has been sharing the supper table for years. This rice dish will have you coming back for more. Here in the Northwest people ask me all the time "What is Jambalaya?" I reply saying it is seasoned rice with your favorite type of meat.
These lightly seasoned meat patties are a Danish home-cooked supper staple. This recipe is from my Grandma Sorenson, who raised her daughters during the Great Depression in a converted chicken coop in Los Angeles. Served with pan gravy, good Danes would have an onion and cheese bread with butter to go with this, as well as red cabbage and a good beer.
A delicious and hearty soup with sausage, beans, and vegetables that is thick enough to make a meal! I serve this with a side of Italian bread with butter or extra virgin olive oil, oregano, toasted garlic, and basil to taste.
This is a classic my mother taught me when I was young and she had to work. It's a hearty way to end a cold winter's day. Just throw everything in a sauce pan on low or into a crock pot and let it cook all day. This is a family sized recipe, cut it in half if you are cooking for two.
Delicious over biscuits or scrambled eggs.
This is a Hamburg Meat Sauce Seasoned with several Spices and Herbs.
This is my updated and simplified version of my Grandma's chickpeas that were always comforting. A rustic dish that is specially good in winter and very easy to make. Serve along with a good rustic bread, olives, cheese and a good Spanish wine.
Growing up, this was the one dish we always looked forward to. We only had it twice a year, Thanksgiving and Christmas. Before Grandma passed away, she gave us the recipe. Enjoy.
Enjoy this delicious Southern breakfast treat! Buttermilk biscuits drenched in thick sausage gravy.
This recipe makes a wonderful chili sauce for hot dogs. Just place a grilled hot dog in a bun, and top with chili, grated Cheddar cheese and diced onions. Serve immediately.
Hot Dogs, everybody's favorite, turned in to a quick, tasty meal.