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Easy refrigerator recipes recipes (49)

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"So Good, Makes You Wanna Slap Yo Mama" BBQ Sauce

Recipe by: kannonsdad

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This is a vinegar and mustard based "Carolina Style" sauce, as opposed to most ketchup and molasses based sauces. The combination of sweet and tangy flavors brings out the absolute best in grilled pork and chicken. This is the only sauce I use for my ribs!

Awesome Chicken Salad

Recipe by: Buddy

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Just a simple "no frills" chicken salad recipe I came up with .. can be made quickly and easily with ingredients on hand. Enjoy it on bread, in a pita pocket, or over a bed of lettuce.

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B-52 Bars

Recipe by: Borg9

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This is a variation of the classic Nanaimo Bars, but it tastes like a B-52 shooter. These are a great alternative to Nanaimo Bars or Rum Balls.

Bacon Caesar Dressing

Recipe by: Bacon Salt

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A great way to spice up Caesar dressing, with the bacon flavor of Baconnaise. Recipe ok for fish-eating vegetarians.

Big Bacon and Potato Salad

Recipe by: Bacon Salt

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For REAL bacon lovers - this potato salad is a classic, loaded up with Bacon, Baconnaise, and Bacon Salt for a huge bacon-y blast in every bite!

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BLT Rancheros

Recipe by: Bacon Salt

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This is the ultimate BLT thanks to the addition of J&D's Bacon Ranch. Now, not only is the sandwich in a convenient easy-to-hold wrap, it explodes with bacon-y flavor.

Broccoli Raisin Salad

Recipe by: ed smith

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This crunchy, filling salad has bacon, broccoli, raisins and sunflower seeds in a light, zippy dressing.

Buckeyes

Recipe by: chirpfreak

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Chocolate-covered peanut butter delight!! Great for kids. If you don't have a double boiler, just use a glass mixing bowl over a saucepan of boiling water.

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California Sourdough Crab Cakes

Recipe by: CHEFSINGLEDAD

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Don't worry--these don't have eccentric California ingredients! In fact, they are very traditional. The only exception is the use of sourdough bread crumbs, which lend a fuller, tangier flavor than crackers or plain crumbs. Combine the sourdough bread crumbs with a perfect blend of spices and vegetables and lots of crab, and you have a winning combination. Make smaller cakes for appetizers, or larger ones -- like these -- for main dishes. Enjoy!

Candy Bar Salad

Recipe by: RLSTANFIELD

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This is a great quick dessert for an extreme sweet tooth. Nothing LITE about this recipe but it is a hit with kids, and for cooks needing a dessert in a hurry.

Ceviche

Recipe by: Lu

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Lemon-lime marinated fish. Serve with tortilla chips and margaritas.

Chilled Minty Coconut Melon soup

Recipe by: ONEOFFOUR

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Chilled coconut milk and honeydew with an infusion of mint and melon liqueur makes a delightful start to a meal. Served in a chilled small soup cup and garnished with a sprig of peppermint. Every time it gets wows! Volume varies with the size of the melon. I use 5-ounce servings.

Chocolate Raspberry Cheesecake Pie

Recipe by: Chris Bessette

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A flaky pie crust with a fruity cheesecake filling. An instant holiday favorite.

Coke Cola and Orange Juice Steak Marinade

Recipe by: DCHEF1

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This easy to prepare marinade will make any steak spoon-tender. It will also make your friends & family scratch their heads when you tell them your "little secret". This is probably enough for 4 - 6 steaks. Make sure marinade covers all the steak.

Country Cole Slaw

Recipe by: Country Boy

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A simple, tangy cabbage coleslaw to throw together for barbecues, picnics, or summer meals. It's a nice complement to fried chicken.

French Classic Rice Salad

Recipe by: Clement

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This very simple and tasty tuna, caper and tomato rice salad well known to many families is easy and fast to prepare, and will delight everyone in summer.

Fresh Fruit: Fruit Salad (Abalos Style)

Recipe by: RINGONIAN

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This Filipino version of fruit salad, modified from Auntie Josie's recipe, infuses a condensed milk cream coating with a mixture of canned and exotic fruits.

Fruity Italian Vinaigrette (Non-Balsamic)

Recipe by: Tartags

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This recipe is ideal for those whose stomachs cannot handle balsamic vinegars - like mine! The cranberry and cider vinegar compliment lighter main course meals. Please note the overnight storage in steps 1 and 2 is optional, but the longer the oil and vinegar sit in the fridge, the better the flavors combine.

Grilled Chicken with Homemade Hot Sauce

Recipe by: chef munib

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Marinated chicken breasts hot off the grill are topped with a tangy hot sauce made from scratch that’s sure to impress. Grill up zucchini or tomatoes to go with it and call it dinner!

Grilled Filet Mignon Steak with Cola and Orange Juice Marinade

Recipe by: ChefLuigi

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The tenderest of grilled steaks gets a sweetness boost from cola. Inspired by DCHEF1's "Coke Cola and Orange Juice Steak Marinade."