A one-dish dinner using imitation crab. A handy helping of spaghetti sauce adds flavor, so this is a nice way to use that leftover spaghetti sauce that's lingering in your fridge.
Lots of folks used canned artichoke hearts in lots of dishes, but all too rarely does one see artichokes served as a stand-alone side dish. Personally, I love 'em and tend to have one every week or two. This is a very basic recipe for the person totally unfamiliar with the nettle. There are hundreds of ways to serve them, and this is the start... (If you'd like larger step-by-step pictures, send me a message)
This smooth soup is hot, creamy and rich. If you love artichokes, you'll really love this simple and quick soup!
Serve these Mexican-style nachos with your favorite cerveza for a south of the border style tailgate or man cave party.
Artichoke hearts, cheese, garlic and green chiles, all stuffed into French bread, and, oh yeah, topped with more cheese. Are you kidding? This play is a touchdown for sure.
Get this classic dip on the table in your man cave in the blink of an eye. Takes just a minute, shorter than your average commercial break. You can watch the punt return and be back in time for your team's first play.