Even though this recipe says it serves four, you'll want to at least double it to get you through the whole game - maybe even triple it. Get enough beer - both for cooking and drinking. Don't get the wimpy kind, get the real stuff.
Face it, asparagus could use a little more crunch. Bacon to the rescue!
Great sweet and savory roasted vegetable side dish, as the taste of bacon flavors buttered and sugared butternut squash.
Swamped with fresh zucchini? Good. Now you have an excuse to cook up some bacon.
Here's another version of the always-popular "jalapeño popper". Bake 'em in the oven if there's 5 feet of snow outside or if your grill space is limited. You can cut the recipe in half or even quarters without degrading the quality, too! Check the intensity of your jalapeños before you make 'em and add a diced up chipotle or two (or 1/4-1/2 teaspoon cayenne pepper) to the stuffing if they are too mild.
Delicious Jalapenos stuffed with cheese and wrapped in bacon.
Bacon makes everything better, and so does cheese. Obviously, put the two together, add chicken, and you've got an easy dinner. You could also serve this on a bun for a terrific sandwich.
Better than the typical poppers.
Sweet onions wrapped with delicious hickory-smoked bacon marinated and grilled with a sweet and tangy balsamic vinegar sauce.
As flavorful a pheasant dish as you'll ever have, flavored by bacon, lemon and lots of other good stuff.
Water chestnuts don't really taste like much. That's about to change.
Filet medallions served with a bourbon mushroom sauce and accompanied with two quenelles of Yukon mashed potatoes and bacon-wrapped haricot verts. Part of the Southern Gaming Casino Cook-off presented by Four Roses Bourbon.
Bacon and cheese unite to power this easy party appetizer.
Fresh green beans wrapped in bacon and stuffed with fresh roasted garlic and red peppers.