This easy to make appetizer provides a bountiful assortment of flavors for your taste buds for seafood lovers everywhere.
As far as organ meat goes, heart is probably some of the most tame you can try. When I first had this, I honestly thought it was an elk roast, or perhaps moose. It was that good! Bear in mind that it is a very low-fat cut, so over cooking will dry it out quickly. This is one I have made a few times for a Sunday roast. When I didn't tell people what it was, they assumed it was just a beef or venison roast!
Shrimp stuffed with horseradish wrapped in bacon and grilled. Don’t be afraid of the horseradish it is not hot after cooked – don’t omit! Note: Make sure you like the people you serve these to, as they will never leave your side!
Even though this recipe says it serves four, you'll want to at least double it to get you through the whole game - maybe even triple it. Get enough beer - both for cooking and drinking. Don't get the wimpy kind, get the real stuff.
Thick meaty country pork ribs wrapped in bacon & seasoned then seared in a skillet to lock in all those seasonings before going into the oven. A sweet & spicy glaze containing cherry juice, cherries, ancho chile powder & cayenne is just the thing to drizzle over the top of this meatylicious porkfest!
A bacon blanket keeps this tasty goose moist and full of flavor.
This is my version of the Bacon Explosion. There are many versions on the web whether it's called a pork fatty, bacon bomb, etc.... No matter how you slice it, it's an insane barbecue flavor in an artery clogging roll. If you have a smoker, you have to try this one. Remember, moderation is the key when eating a bacon explosion. Enjoy.
No one will be able to resist this simple party food. The smell and great taste are amazing. Set out toothpicks to eat with, they will be the first thing in the kitchen gone, I promise!
Very rich chicken dish using sour cream and mushroom soup. From my wife's grandmother.
Chicken breasts are marinated in a honey-mustard sauce, then topped with sauteed mushrooms, Monterey Jack cheese, and bacon. Oh, yeah!
Delicious Jalapenos stuffed with cheese and wrapped in bacon.
I usually make this when I have a few hours to cook and want leftovers the next day.
Sweet onions wrapped with delicious hickory-smoked bacon marinated and grilled with a sweet and tangy balsamic vinegar sauce.
As flavorful a pheasant dish as you'll ever have, flavored by bacon, lemon and lots of other good stuff.
An easy chicken appetizer for your next party. Asian flavors like ginger and curry powder give this party food nice flavor.
Water chestnuts don't really taste like much. That's about to change.
Ready to try something new wrapped in bacon? Of course you are. Persimmons usually come into season in the winter--you can usually find them at supermarkets when they're in season, but if not, try a local ethnic market.
The best stuffed jalapenos you'll ever have! I made 300 once; it took 3 hours to make them, and only 30 minutes for everybody to devour them!
Fresh green beans wrapped in bacon and stuffed with fresh roasted garlic and red peppers.