My fiancée and I went to Monterey here in California for the day, and she loved a BBQ bacon-wrapped chicken dish she had at a restaurant there. When we got home, I decided that I could make it better. She agrees, and I hope you do too.
Scallops cook up nice and quick. The proscuitto (Italian bacon, basically) gives them a salty taste and crunchy texture.
A little touch of seasoning gives these bacon wrapped oysters a little more sophisticated flavor.