Your game day guests came for football, but they'll be tackling each other to get at this amazing appetizer.
This classic sports bar appetizer made quick in your oven. Pop 'em in just before kickoff, you'll be eating 'em late in the first quarter.
Spicy, dippable chicken make a tasty finger food to stave off hunger in the man cave.
Meaty, fried, cheesy and spicy. What more could a man ask for? Well, maybe a bigger workshop, but this'll do for now.
These burgers are juicy and full of flavor. They are perfect on the grill, but can be made on the broiler. Spice it up with a little chili or chipotle pepper for a great kick.
Ranch-flavored cheeseburgers done on the grill, with a nice cool flavor. Yum yum, gimme some!
A quick and easy way to make a great hamburger that will be everyone's favorite.
Mouth-watering burgers for the grill. Your family and friends will come back for more.
Roasted Anaheim pepper and Pepper Jack cheese make an excellent combo on this burger.
These burgers are so yummy, I am constantly asked for my recipe... Probably because they are SO juicy and just plain packed with flavor.
This is the best d@mn burger I have ever had! It's got tang, spice, crunch and everything in-between!
Perfect for year round grilling, this easy recipe honors the classic burger with delicious, mouthwatering flavor.
Tired of boring burgers whining to you about their day and talking about their feelings? Need a burger that will punch you in the mouth in that special way like you normally have to pay Sally Two-Toes down the street to do?
Try the jerk burgers, and prepare for face-punchingly awesome flavor.
Four huge hamburger patties stuffed with delicious spicy goodies in the middle make a big meal to keep your family fed!
Everything comes together with this burger: The smoky flavor of jalapenos and bacon, both cooked on the grill, go into a burger patty brimming with flavor.
A quick and easy snack with some punch. You could easily make this during halftime of a football game and have some hot bites ready by the second-half kickoff.
Get a little crunch into your oysters, with this easy and simple preparation. Serve with lemons to squeeze over the top and maybe Bart's Zesty Tartar Sauce.
I made these to stand up to my best hamburgers. Prepared as directed, they come out very crispy and flavorful. Because potatoes are very starchy they tend to take on the flavor of your oil through absorption. You can use that to your advantage by flavoring your oil with different spices or ingredients to suit your tastes. A little minced garlic or onion is sometimes a nice variation.
The trick to oven fried potatoes with the crunch of deep-fried ones? Read on, friend. Read on.
Cumin-flavored ground pork is spiked with some minced jalapeno pepper, and used to fill these crispy quesadillas. Be sure to serve them with some sour cream, salsa, and guacamole.