Basically, the chicken is marinated in beer before seasoning and grilling. The result is a VERY juicy grilled chicken. Note: the alcohol dissipates when grilled, leaving only the flavor, which neither tastes nor smells like the beer itself.
Once you've had Butt Chicken, you will NEVER want chicken cooked ANY other way! It will be the juiciest, tender, most flavorful bird that falls off the bone and just plain melts in your mouth! DEEEE-LISH!
All sorts of good stuff mixed together to create a chicken salad that will definitely blow your mind! Serve on a bed of mixed greens, as an appetizer with crackers or pita slices, or load up a kaiser roll and top it of with a slice of Swiss cheese...regardless, it'll blow your mind!
Can't figure out what to do with the butter garlic packets that come with the pizza? Use this simple recipe to grill up some quality food that even a college student can afford.
This is an easy-to-make, very tasty grilled chicken marinated in red wine vinegar and oil and spices.
There is no other BBQ method even remotely as flavorful as Jamaican jerk. There is a Jamaican restaurant near my house that I am in love with. The owner was kind enough to suggest to me how to make my own jerk at home. This sauce can also be used on mushrooms, pork, shrimp, tofu -- whatever your heart desires.
Who doesn't love to stuff themselves with chicken wings?! This recipe takes a different direction from the "traditional" wings made with Frank's(R) sauce...your family and friends will LOVE these SPICY wings! This great sauce can be used on pork, beef or other BBQ favorites.
Simple recipe for delicious wings that can be baked or barbequed.