Grilled pork chops covered with ham, tomato, and mozzarella cheese.
So, you're having a BBQ this weekend and want to cook something more interesting than burgers or hot dogs and more flavorful than chicken? This super easy BBQ'd pork tenderloin has island sweetness and a touch of heat; your friends are sure to crown you BBQ King.
These are fall-off-the-bone ribs and simple to make. The secret is low heat (250 degrees F) and time (3 hours). Either in the oven or on the BBQ.
This Thai influenced BBQ Rib dish is quick and easy to make and there are never any leftovers.
Boneless pork chops marinated in a soy sauce and brown sugar marinade seasoned with dried rosemary are grilled to perfection!
Classic Canadian smoky, sweet, fall off the bone ribs! This is a keeper! and it is so easy to make!
This is an extremely easy recipe, yet it's elegant enough to serve to your spouse's boss! Uses the bone-in country ribs (pork). I prefer not to trim the fat but if you're fat conscious, it won't significantly change the flavor. Serve with long-grain white rice, using the honey mixture as gravy. Steamed broccoli or asparagus also goes quite well. You can also add chopped green pepper, pineapple, soy sauce, and a thinly sliced scallion garnish if you want an Oriental variation.
Rib lovers will delight in the simplicity and taste of these babies. Oven baked, then outdoor grilling is the secret.