Grilled pork chops covered with ham, tomato, and mozzarella cheese.
Just like Dad's, the BBQ king of the NC Coast. Pork is slow roasted with vinegar and red pepper flakes.
This BBQ sauce is good on pig or chicken. Using a base of ketchup, this vinegar sauce is ready in less than half an hour.
An easy recipe with great honest flavor that lends itself to personal tweaking. Perfect on a gas grill. My favorite choice for BBQ sauce is a half & half mix of Sweet Baby Ray's(R) and Stubb's Original(R). Italian dressing may also be halved with the vinegar as desired. Red wine vinegar is the key, though. This a great easy meal for two people. Adjust recipe as needed for more--one of those recipes that you can't go wrong with.
Here's a quick and easy way to prepare barbecue ribs without all the mess of preparation and cleanup. The nice part is that you can prepare in the morning and the ribs will be ready when you come home from work in the evening. Serve on rolls or slice and serve with side dishes.
Smoked in Hicory Chips and then glazed with an orange marmalde sauce, this dish is ideal for a flavorful fall dinner.
This Thai influenced BBQ Rib dish is quick and easy to make and there are never any leftovers.
Boneless pork chops marinated in a soy sauce and brown sugar marinade seasoned with dried rosemary are grilled to perfection!
Classic Canadian smoky, sweet, fall off the bone ribs! This is a keeper! and it is so easy to make!
I got this one from my brother-in-law and there's only two ingredients (besides the ribs, obviously). Almost toooo easy.