Simple food that warms the heart. This is extreme comfort food. This is a recipe that is over 150 years old from my great-great-grandmother. Beef and sauce, slow cooked and mixed in with a little love. You won't regret making this. Try serving over noodles.
Let the taste of Brazil simmer in your home all day. When you're ready, spoon out this hot, hearty stew and count down the days till Festival.
With all the can opening you get prepping this recipe, it almost counts as a workout. The payoff? Besides stronger forearms, a chili that cooks up very quick.
A meaty chili with big flavor. Eating it is like one of those old TV Batman fight scenes. Chili powder. Pow! Cumin. Thwack! Cayenne pepper. Bam!
A very quick chili, thanks to your trusty food processor or blender. And a very tasty chili, thanks to your trusty bacon.
Chili that's ready fast, with a spice kick from chopped jalapeno peppers.
Starting a stew off with bacon is like starting an inning with a lead-off hit. Your chances for success are much improved. So, in a way, bacon is the Rickey Henderson of foods.
Up for an adventure? Beef hearts fit the bill. Ask your butcher about them or look for them at your local Asian grocery. This Army recipe is meant to tamp down the strong flavor of the meat. Adapted from the 1910 Manual for Army Cooks
This simple, cheap beef stew packs your slow cooker with fall vegetables. And soon you'll be packed with them as well. Yum. Inspired by Wayne's "Hamburger Stew."
A very hearty, thick stew you'll be dining on for days. Inspired by wsf's "Sabbath Stew."
This 150-year old recipe from the old country gets new life with a tool 19th century cooks didn't have--the slow cooker. If they had it, they would've used it. Inspired by Michael and Carolyn's "Simple Hungarian Stew."
Tender chunks of beef, thick carrots, and a hearty gravy. Your mind will be at work, but your taste buds will be pining to get back home for dinner.
Big chunks of beef will fill you up. But you want more: The taste of chipotle peppers for fantastic, smoky flavor.
Want stew fast? Follow this great stew recipe. You'll use steak instead of the beef stew chunks you get at the supermarket, because steak is more tender and doesn't need to cook as long to be flavorful.
This hearty beef stew gets served at the table with major flair--a flame from a dash of brandy being lit on fire. Impress a special friend or your pals with your mastery of fire.
Sure, you can just toss a roast in the slow cooker and get tasty meat. But take the time to add this incredible blend of spices, and you'll have something approaching a masterpiece. Best of all, this easy slow cooker recipe is doable for beginning cooks as well.
A basic beef stew develops amazing flavors as it slowly cooks in your Dutch oven. Your family will devour this, or you'll be eating it for weeks.
Simple slow cooker chili served over the new wonderfood with the funny name, quinoa.
A simple, easy stew that incorporates quinoa without losing any delicious meaty flavor. Inspired by wsf's "Sabbath Stew."
Frozen okra and canned tomatoes give you a running start on this simple beef stew. You could be eating in just 30 minutes.