Simple food that warms the heart. This is extreme comfort food. This is a recipe that is over 150 years old from my great-great-grandmother. Beef and sauce, slow cooked and mixed in with a little love. You won't regret making this. Try serving over noodles.
I worked at a hotel on the Kinneret in Israel, where we made this recipe for every Sabbath. As there are few ingredients, use the best quality you can, especially for the beef stock. If possible use homemade or organic. As for the beef, use a good quality cheap cut, such as chuck steak. Feel free to add your own touches to this recipe. Sometimes I use venison instead of beef, or add a handful of forest mushrooms. It's a great base to build off of.
This is just a family recipe that I have changed slightly, the flavours are stronger. It is a simple dish with just simple ingredients but you will need a large pot to fit all the ingredients (can be a 1 pot dish if you wish). This dish is an overnight dish. Leaving it overnight in the fridge allows the excess oil/fat from oxtail to float to the top, therefore easily removing them.
Let the taste of Brazil simmer in your home all day. When you're ready, spoon out this hot, hearty stew and count down the days till Festival.
A meaty chili with big flavor. Eating it is like one of those old TV Batman fight scenes. Chili powder. Pow! Cumin. Thwack! Cayenne pepper. Bam!
Starting a stew off with bacon is like starting an inning with a lead-off hit. Your chances for success are much improved. So, in a way, bacon is the Rickey Henderson of foods.
This simple, cheap beef stew packs your slow cooker with fall vegetables. And soon you'll be packed with them as well. Yum. Inspired by Wayne's "Hamburger Stew."
A very hearty, thick stew you'll be dining on for days. Inspired by wsf's "Sabbath Stew."
This 150-year old recipe from the old country gets new life with a tool 19th century cooks didn't have--the slow cooker. If they had it, they would've used it. Inspired by Michael and Carolyn's "Simple Hungarian Stew."
Tender chunks of beef, thick carrots, and a hearty gravy. Your mind will be at work, but your taste buds will be pining to get back home for dinner.
Big chunks of beef will fill you up. But you want more: The taste of chipotle peppers for fantastic, smoky flavor.
Turn two cans of soup from ordinary to extraordinary with this recipe for beginner cooks. Inspired by bodeen's "Daddy's Anytime Stew."
Sure, you can just toss a roast in the slow cooker and get tasty meat. But take the time to add this incredible blend of spices, and you'll have something approaching a masterpiece. Best of all, this easy slow cooker recipe is doable for beginning cooks as well.
A basic beef stew develops amazing flavors as it slowly cooks in your Dutch oven. Your family will devour this, or you'll be eating it for weeks.
Simple slow cooker chili served over the new wonderfood with the funny name, quinoa.
A simple, easy stew that incorporates quinoa without losing any delicious meaty flavor. Inspired by wsf's "Sabbath Stew."
A thick, meaty stew with none of those bright-colored vegetables to ugly it up. Meat and potatoes: they make a great beef stew recipe.
Your basic beef stew, with all the favorites--carrots, celery and onions.
An all-day slow cooker recipe ends up being part of an easy baked potato recipe.
A hearty helping of beef stew meat and half-a-bottle of red wine form the flavor base for this easy pasta that cooks while you're at work.