A quick, easy, warm stew that is ready in 30 minutes. Depending on how mild or hot you would like your stew you can substitute Rotel(R) for mild, medium, or hot and regular ranch style beans for ranch style beans with jalapenos.
I worked at a hotel on the Kinneret in Israel, where we made this recipe for every Sabbath. As there are few ingredients, use the best quality you can, especially for the beef stock. If possible use homemade or organic. As for the beef, use a good quality cheap cut, such as chuck steak. Feel free to add your own touches to this recipe. Sometimes I use venison instead of beef, or add a handful of forest mushrooms. It's a great base to build off of.
As a young bachelor out of college, I did my own cooking and devised inexpensive, hearty meals like this one. Leftovers are great!
This is just a family recipe that I have changed slightly, the flavours are stronger. It is a simple dish with just simple ingredients but you will need a large pot to fit all the ingredients (can be a 1 pot dish if you wish). This dish is an overnight dish. Leaving it overnight in the fridge allows the excess oil/fat from oxtail to float to the top, therefore easily removing them.
This simple, cheap beef stew packs your slow cooker with fall vegetables. And soon you'll be packed with them as well. Yum. Inspired by Wayne's "Hamburger Stew."
A very hearty, thick stew you'll be dining on for days. Inspired by wsf's "Sabbath Stew."
Turn two cans of soup from ordinary to extraordinary with this recipe for beginner cooks. Inspired by bodeen's "Daddy's Anytime Stew."
A simple, easy stew that incorporates quinoa without losing any delicious meaty flavor. Inspired by wsf's "Sabbath Stew."
This is our family's recipe for Chicken Booya. I have doctored it a little. Serve this at a party in the summer time and you will have a lot of happy people.
This hearty beef stew will put some meat on your bones. The teriyaki marinade adds a nice zest to the flavor of the stew. The meat, potatoes, and carrots all take on great surprising harmony.
Using tomato paste, Italian seasonings and cloves, this is a tasty alternative to traditional beef stew.
Let temperature and time take care of your beef. The meat melts in your mouth and the flavors are sublime. Using roasted vegetables adds a whole new layer.
If you've ever grown zucchini in a garden, you're well aware of how you always seem to have more zucchini your family will ever eat. This easy recipe can solve that problem; my family requests it often enough that it's hard to keep zucchini in the house!
Put this in your slow cooker the night of March 16th and you'll have an Irish feast ready to eat all day in honor of St. Paddy. Inspired by Ickenham's "Irish Beef Stew with Guinness Beer."
Red wine and oregano gives this slow cooker stew a little hint of Italy. You don't want to listen to the full-on accordion with this one, maybe just a little Sinatra. Inspired by papaduck's "Italian Beef Stew."
Not really beans, because there's so much meat in 'em. And not really chili because there are beans in it. Not really Western or Southwestern because the sauce has a tad bit of molasses and vinegar in it. I guess one might say that this is an amalgam of a number of regional bean recipes that came out absolutely fantastic!