Let the taste of Brazil simmer in your home all day. When you're ready, spoon out this hot, hearty stew and count down the days till Festival.
A meaty chili with big flavor. Eating it is like one of those old TV Batman fight scenes. Chili powder. Pow! Cumin. Thwack! Cayenne pepper. Bam!
This simple, cheap beef stew packs your slow cooker with fall vegetables. And soon you'll be packed with them as well. Yum. Inspired by Wayne's "Hamburger Stew."
A very hearty, thick stew you'll be dining on for days. Inspired by wsf's "Sabbath Stew."
This 150-year old recipe from the old country gets new life with a tool 19th century cooks didn't have--the slow cooker. If they had it, they would've used it. Inspired by Michael and Carolyn's "Simple Hungarian Stew."
Tender chunks of beef, thick carrots, and a hearty gravy. Your mind will be at work, but your taste buds will be pining to get back home for dinner.
Big chunks of beef will fill you up. But you want more: The taste of chipotle peppers for fantastic, smoky flavor.
Turn two cans of soup from ordinary to extraordinary with this recipe for beginner cooks. Inspired by bodeen's "Daddy's Anytime Stew."
Sure, you can just toss a roast in the slow cooker and get tasty meat. But take the time to add this incredible blend of spices, and you'll have something approaching a masterpiece. Best of all, this easy slow cooker recipe is doable for beginning cooks as well.
Simple slow cooker chili served over the new wonderfood with the funny name, quinoa.
A simple, easy stew that incorporates quinoa without losing any delicious meaty flavor. Inspired by wsf's "Sabbath Stew."
An all-day slow cooker recipe ends up being part of an easy baked potato recipe.
A hearty helping of beef stew meat and half-a-bottle of red wine form the flavor base for this easy pasta that cooks while you're at work.
This is my favorite beef stew and every one raves about it so I thought I would share it with everyone. I left out one ingredient that I thought might not be for everyone and that is 1 tablespoon crushed red pepper or 3 cayenne peppers.
This is our favorite recipe to make when the weather gets cold. It's so easy and delicious. We make this at least once a month throughout the winter.
Teriyaki sauce kicks-off the flavoring for this hearty, slightly sweet slow cooker beef stew. Never had honey in a stew? Time to try it. Inspired by Bobby Terrell's "Hearty Beef Stew II."
Put this in your slow cooker the night of March 16th and you'll have an Irish feast ready to eat all day in honor of St. Paddy. Inspired by Ickenham's "Irish Beef Stew with Guinness Beer."
Red wine and oregano gives this slow cooker stew a little hint of Italy. You don't want to listen to the full-on accordion with this one, maybe just a little Sinatra. Inspired by papaduck's "Italian Beef Stew."
Add a little sophistication to your slow cooker stew when you flavor it with red wine. You'll have plenty left over to serve with the meal.
Your slow cooker does most of the work with this easy, meaty soup.