A quick dinner idea -- filling, full of flavor, and you can cook it in the toaster oven.
Oh, it can be done. Follow this game plan for the creamy flavor of beef stroganoff in just ten minutes.
Known to my boys as 'Shrimpy shrimp,' this dish has become a staple in our house despite their picky eating habits. It is quick and easy to prepare. I often use salad shrimp as a more economical and time-saving alternative to peeling and deveining fresh shrimp.
This is a variation on the classic Stroganoff. A can of creamy mushroom soup replaces sour cream and tinned mushrooms to give a flavor that makes people think you spent all day cooking! One word of advice, don't substitute prepared mustard for the powder - it isn't the same! If you don't have it, leave it out!
The classic beef Stroganoff, but with the addition of fennel seasoning you'll feel like royalty!
Very simple and easy. Just prep it in the morning and it'll be ready when you get home from work. Just boil up a pot of noodles to go with it and you're ready to eat!